Baked Feta Pasta With Vegetables

Prep Time

20m

Cook Time

45m

Total Time

1h 5m

This Baked Feta Pasta With Vegetables is bursting with flavor. Roasted tomatoes, asparagus, zucchini, onion, bell pepper, and corn, all combined with feta, thyme, and red pepper flakes for a deliciously comforting meal. Tossed with rigatoni pasta, a squeeze of lemon, and garnished with parsley and Pecorino Romano cheese.

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 pint grape tomatoes

1 bunch asparagus, trimmed and chopped

1 medium zucchini, halved lengthwise and cut in 1/4 inch slices

1 medium yellow onion, chopped

1 medium red bell pepper, chopped

1 ear fresh sweet corn, kernels cut from the cob

4 tablespoons extra-virgin olive oil, or as needed

1 teaspoon red pepper flakes, plus more as needed

sea salt and freshly cracked black pepper to taste

1 (16 ounce) package block feta cheese

4 sprigs fresh thyme

1 (16 ounce) package rigatoni pasta

¼ bunch fresh parsley, chopped

1 tablespoon grated Pecorino Romano cheese, or more to taste

Baked Feta Pasta With Vegetables

Ingredients

Steps

Nutrition Facts

Baked Feta Pasta With Vegetables

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts