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Baked Feta Pasta With Vegetables
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Prep Time
20m
Cook Time
45m
Total Time
1h 5m
This Baked Feta Pasta With Vegetables is bursting with flavor. Roasted tomatoes, asparagus, zucchini, onion, bell pepper, and corn, all combined with feta, thyme, and red pepper flakes for a deliciously comforting meal. Tossed with rigatoni pasta, a squeeze of lemon, and garnished with parsley and Pecorino Romano cheese.
Ingredients
Servings:
4
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,059kcal52%
-
Fat53g2%
-
Saturated Fat18g0%
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Carbohydrates112g5%
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Fiber9g0%
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Sugar9g0%
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Protein34g1%
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Cholesterol50mg2%
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Sodium319mg15%
Percent Daily Values are based on a 2,000 calorie diet.