Name: Baked Feta Pasta With Vegetables
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: 1 pint grape tomatoes; 1 bunch asparagus, trimmed and chopped; 1 medium zucchini, halved lengthwise and cut in 1/4 inch slices; 1 medium yellow onion, chopped; 1 medium red bell pepper, chopped; 1 ear fresh sweet corn, kernels cut from the cob; 4 tablespoons extra-virgin olive oil, or as needed; 1 teaspoon red pepper flakes, plus more as needed; sea salt and freshly cracked black pepper to taste; 1 (16 ounce) package block feta cheese; 4 sprigs fresh thyme; 1 (16 ounce) package rigatoni pasta; ½ medium lemon; ¼ bunch fresh parsley, chopped; 1 tablespoon grated Pecorino Romano cheese, or more to taste

Ingredients

(Servings: 4)

1 pint grape tomatoes

1 bunch asparagus, trimmed and chopped

1 medium zucchini, halved lengthwise and cut in 1/4 inch slices

1 medium yellow onion, chopped

1 medium red bell pepper, chopped

1 ear fresh sweet corn, kernels cut from the cob

4 tablespoons extra-virgin olive oil, or as needed

1 teaspoon red pepper flakes, plus more as needed

sea salt and freshly cracked black pepper to taste

1 (16 ounce) package block feta cheese

4 sprigs fresh thyme

1 (16 ounce) package rigatoni pasta

½ medium lemon

¼ bunch fresh parsley, chopped

1 tablespoon grated Pecorino Romano cheese, or more to taste

Baked Feta Pasta With Vegetables

Ingredients

Steps

Nutrition Facts

Comments

Baked Feta Pasta With Vegetables

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts