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Baked Feta Pasta With Vegetables

Name: Baked Feta Pasta With Vegetables
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: 1 pint grape tomatoes; 1 bunch asparagus, trimmed and chopped; 1 medium zucchini, halved lengthwise and cut in 1/4 inch slices; 1 medium yellow onion, chopped; 1 medium red bell pepper, chopped; 1 ear fresh sweet corn, kernels cut from the cob; 4 tablespoons extra-virgin olive oil, or as needed; 1 teaspoon red pepper flakes, plus more as needed; sea salt and freshly cracked black pepper to taste; 1 (16 ounce) package block feta cheese; 4 sprigs fresh thyme; 1 (16 ounce) package rigatoni pasta; ½ medium lemon; ¼ bunch fresh parsley, chopped; 1 tablespoon grated Pecorino Romano cheese, or more to taste

Prep 20m

Cook 45m

Total 1h 5m

This Baked Feta Pasta With Vegetables is bursting with flavor. Roasted tomatoes, asparagus, zucchini, onion, bell pepper, and corn, all combined with feta, thyme, and red pepper flakes for a deliciously comforting meal. Tossed with rigatoni pasta, a squeeze of lemon, and garnished with parsley and Pecorino Romano cheese.

allrecipes.com

Baked Feta Pasta With Vegetables

Ingredients

Steps

Nutrition Facts

Baked Feta Pasta With Vegetables

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts