Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 350kcal 17%
Fat 18g 27%
Saturated Fat 6g 30%
Carbohydrates 25g 8%
Fiber 5g 20%
Sugar 10g 20%
Protein 22g 44%
Cholesterol 60mg 20%
Sodium 900mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Vegetable-Beef Soup

Name: Easy Vegetable-Beef Soup
Prep time: 15 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb ground beef (at least 80% lean); 1 cup chopped onions; 5 cloves garlic, finely chopped; 1 teaspoon Italian seasoning; 1/2 teaspoon pepper; 3 cups Progresso™ beef-flavored broth (from 32-oz carton); 1 bag (16 oz) frozen mixed vegetables; 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained; 1 can (8 oz) tomato sauce

Prep 15m

Total 45m

This easy vegetable-beef soup is a hearty and nutritious meal perfect for a chilly day. Made with ground beef, mixed vegetables, and a flavorful beef broth, it's a comforting dish that's simple to make. With the delicious addition of onions, garlic, and Italian seasoning, it's a satisfying and flavorful soup.

Nutrition Facts

Easy Vegetable-Beef Soup

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Nutrition Facts

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