Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 1.5 pounds sirloin steak, or beef stew meat (or whatever lean steaks are on sale!), cut into about 1″ cubes; 1 large onion, chopped; 3 cloves garlic, minced; 1 cup diced carrots; 1 cup diced celery; 1 lb. potatoes (I like Yukon Gold), diced and (if desired) peeled; 8 cups beef stock; 2 bay leaves; 1 (28 oz.) can diced tomatoes, with juice; 1 Tablespoon worcestershire sauce; 1 Tablespoon Italian seasoning,homemadeor store-bought; 1 teaspoon salt, or more/less to taste; 1/2 teaspoonfreshly-ground black pepper; (optional garnish: chopped fresh parsley)

Prep Time

15m

Cook Time

30m

Total Time

45m

This hearty vegetable beef soup is filled with tender sirloin steak, onions, garlic, carrots, celery, and potatoes, all simmering in a flavorful beef stock with diced tomatoes and worcestershire sauce. Seasoned with bay leaves, Italian seasoning, salt, and pepper, this soup is a comforting and delicious meal for a chilly day.

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Ingredients

Servings: 6

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2 tablespoons olive oil

1.5 pounds sirloin steak, or beef stew meat (or whatever lean steaks are on sale!), cut into about 1″ cubes

1 large onion, chopped

3 cloves garlic, minced

1 cup diced carrots

1 cup diced celery

1 lb. potatoes (I like Yukon Gold), diced and (if desired) peeled

8 cups beef stock

2 bay leaves

1 (28 oz.) can diced tomatoes, with juice

1 Tablespoon worcestershire sauce

1 Tablespoon Italian seasoning,homemadeor store-bought

1 teaspoon salt, or more/less to taste

1/2 teaspoonfreshly-ground black pepper

(optional garnish: chopped fresh parsley)

Steps

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Nutrition Facts

Calories

615kcal

30%
Fat

24g

1%
Saturated Fat

7g

0%
Carbohydrates

39g

1%
Fiber

7g

0%
Sugar

10g

0%
Protein

59g

2%
Cholesterol

137mg

6%
Sodium

1,463mg

73%

Percent Daily Values are based on a 2,000 calorie diet.

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Vegetable Beef Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts