Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 169kcal 8%
Fat 5g 7%
Saturated Fat 0g 0%
Carbohydrates 27g 9%
Fiber 4g 16%
Sugar 10g 20%
Protein 4g 8%
Cholesterol 0mg 0%
Sodium 718mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Vegetable Soup Recipe

Name: Easy Vegetable Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 2 Tbsp olive oil; 1 medium yellow onion, chopped; 2 large carrots , chopped; 1 cup chopped celery; 28 oz canned diced tomatoes; 60 oz vegetable broth, low-sodium; 3 medium potatoes, diced; 1 cup green beans, chopped; 3 bay leaves; 2 tsp salt, or to taste*; 1 tsp ground black pepper; 1 cup frozen sweet corn; 1 cup frozen sweet peas; 1/2 cup green onions, chopped; 1/4 cup fresh parsley, chopped

Prep 15m

Cook 45m

Total 1h

This easy vegetable soup recipe is a hearty and comforting dish filled with nutritious ingredients. With a base of vegetable broth and canned tomatoes, it's packed with carrots, potatoes, green beans, and more. Garnish with fresh parsley and green onions for a satisfying and delicious meal.

Vegetable Soup

Vegetable Soup Recipe

Nutrition Facts

Easy Vegetable Soup Recipe

Ingredients

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Nutrition Facts

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