Hearty Winter Vegetable Soup

Name: Hearty Winter Vegetable Soup
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 recipe Hearty Vegetable Stock , along with re-hydrated mushrooms from the stock; 2 leeks, white parts only, split in half lengthwise, cut into 1/4-inch slices; 1 medium carrot, diced; 2 stalks celery, diced; 1 large Yukon gold potato, diced; 1 cup cooked chickpeas, rinsed and drained (or any other cooked canned bean); 1 small bunch kale, thick stems removed, leaves roughly torn; 1 teaspoon soy sauce; Kosher salt and freshly ground black pepper; 1 tablespoon cornstarch mixed with 1 tablespoon water; 1 to 2 tablespoons fresh juice from 1 lemon; 2 tablespoons chopped fresh parsley leaves; Extra-virgin olive oil

Prep 5m

Cook 35m

Total 40m

This Hearty Winter Vegetable Soup is packed with flavor and nutrition. Filled with leeks, carrots, celery, potatoes, chickpeas, kale, and re-hydrated mushrooms, this soup is hearty and satisfying. A touch of soy sauce and lemon juice adds depth, making it the perfect comforting meal for a cold winter day.