Name: Vegetable Soup Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 white or yellow onion, peeled and diced; 3 large cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 4 cups vegetable stock; 2 (15-ounce) cans diced fire-roasted tomatoes(with their juices); 1 large sweet potato, peeled and diced into 1-cm cubes; 1 bell pepper, cored and diced; 1/4 cup chopped pepperoncini peppers*; 1 tablespoon Italian seasoning; 2 large handfuls baby spinach; fine sea salt and freshly-cracked black pepper; optional garnishes: chopped fresh parsley or basil, freshly-grated Parmesan cheese

Prep 20m

Cook 25m

Total 45m

About This Recipe

This comforting vegetable soup is packed with hearty veggies and flavorful fire-roasted tomatoes. It's a perfect way to warm up on a chilly day. Satisfying and full of nutritious ingredients, this soup is a crowd-pleaser. Add your favorite garnishes for a personalized touch.

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Ingredients

(Servings: 6)

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2 tablespoons olive oil

1 white or yellow onion, peeled and diced

3 large cloves garlic, minced

2 carrots, diced

2 celery stalks, diced

4 cups vegetable stock

2 (15-ounce) cans diced fire-roasted tomatoes(with their juices)

1 large sweet potato, peeled and diced into 1-cm cubes

1 bell pepper, cored and diced

1/4 cup chopped pepperoncini peppers*

1 tablespoon Italian seasoning

2 large handfuls baby spinach

fine sea salt and freshly-cracked black pepper

optional garnishes: chopped fresh parsley or basil, freshly-grated Parmesan cheese

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Nutrition Facts

Calories

307kcal

15%
Fat

9g

0%
Saturated Fat

1g

0%
Carbohydrates

49g

2%
Fiber

10g

0%
Sugar

17g

0%
Protein

7g

0%
Cholesterol

0mg

0%
Sodium

831mg

41%

Percent Daily Values are based on a 2,000 calorie diet.

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Vegetable Soup Recipe

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts