Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 145kcal 7%
Fat 4g 6%
Saturated Fat 1g 5%
Carbohydrates 25g 8%
Fiber 4g 16%
Sugar 12g 24%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 750mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Vegetable Soup Recipe

Name: Vegetable Soup Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 white or yellow onion, peeled and diced; 3 large cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 4 cups vegetable stock; 2 (15-ounce) cans diced fire-roasted tomatoes(with their juices); 1 large sweet potato, peeled and diced into 1-cm cubes; 1 bell pepper, cored and diced; 1/4 cup chopped pepperoncini peppers*; 1 tablespoon Italian seasoning; 2 large handfuls baby spinach; fine sea salt and freshly-cracked black pepper; optional garnishes: chopped fresh parsley or basil, freshly-grated Parmesan cheese

Prep 20m

Cook 25m

Total 45m

This comforting vegetable soup is packed with hearty veggies and flavorful fire-roasted tomatoes. It's a perfect way to warm up on a chilly day. Satisfying and full of nutritious ingredients, this soup is a crowd-pleaser. Add your favorite garnishes for a personalized touch.

Nutrition Facts

Vegetable Soup Recipe

Ingredients

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Nutrition Facts

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