Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 449kcal 22%
Fat 27g 41%
Saturated Fat 11g 55%
Carbohydrates 19g 6%
Fiber 4g 16%
Sugar 8g 16%
Protein 30g 60%
Cholesterol 95mg 31%
Sodium 1,499mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Sinigang na Baboy (Filipino Pork Sinigang Soup w/ Vegetables)

Name: Sinigang na Baboy (Filipino Pork Sinigang Soup w/ Vegetables)
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: 8
Ingredients: 3/4 c tamarind paste homemade or store bought; 1 lb pork spare ribs; 1 lb pork belly cut into ½ inch cubes; 1 tbsp vegetable oil; 1 medium yellow onion chopped; 10 cloves garlic minced; 5 small tomatoes (roma sized) quartered; 8 c filtered water; 2 2/3 tbsp salt and more as needed; 1 tbsp fish sauce; 1 small eggplant cut into ½" pieces; 7 pieces okra cut into ½" pieces; 4 inches daikon radish cut in ¼" slices, then cut into half rounds; 7 string beans cut into 3" pieces; 30 stems kang kong / water spinach / on choy; ½ tsp pepper to taste; lime juice optional for more sourness; 1 finger chile pepper optional for spiciness

Prep 20m

Cook 1h 5m

Total 1h 25m

This authentic Sinigang na Baboy is a Filipino pork sour soup with a tamarind base, packed with pork, vegetables, and robust flavors. Perfectly sour and savory, this comforting soup will warm you from the inside out. Add a squeeze of lime for extra tang and a kick of spice if desired.

Tamarind Soup

Nutrition Facts

Sinigang na Baboy (Filipino Pork Sinigang Soup w/ Vegetables)

Ingredients

Tamarind Paste

Sinigang

Vegetables

Steps

Nutrition Facts

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