Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 318kcal 15%
Fat 13g 20%
Saturated Fat 5g 25%
Carbohydrates 22g 7%
Fiber 4g 16%
Sugar 6g 12%
Protein 26g 52%
Cholesterol 75mg 25%
Sodium 710mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup Recipe
Prep time: 20 min
Cook time: 95 min
Total time: 115 min
Yield: 8
Ingredients: 1 tbsp olive oil; 2 lb beef stew meat; 1 medium onion, 1 1/2 cups finely diced; 8 cups beef broth, low sodium; 14 oz can diced tomatoes; 3 bay leaves; 1 Tbsp fine sea salt; 1 tsp freshly ground black pepper; 1 lb potatoes, peeled and diced; 2 large carrots, peeled, and chopped; 1 cup celery, chopped; 1 cup green beans, cut into bite size pieces; 1/2 cup green onions, chopped; 1/4 cup parsley, chopped

Prep 20m

Cook 1h 35m

Total 1h 55m

This hearty vegetable beef soup is packed with tender beef, potatoes, carrots, celery, and green beans in a flavorful broth. With a touch of olive oil, onions, and a blend of seasonings, this comforting and satisfying soup is perfect for a cozy night in.

Vegetable Beef Soup

Nutrition Facts

Vegetable Beef Soup Recipe

Ingredients

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Nutrition Facts

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