Name: Vegetable Beef Soup Recipe
Prep time: 20 min
Cook time: 95 min
Total time: 115 min
Yield: 8
Ingredients: 1 tbsp olive oil; 2 lb beef stew meat; 1 medium onion, 1 1/2 cups finely diced; 8 cups beef broth, low sodium; 14 oz can diced tomatoes; 3 bay leaves; 1 Tbsp fine sea salt; 1 tsp freshly ground black pepper; 1 lb potatoes, peeled and diced; 2 large carrots, peeled, and chopped; 1 cup celery, chopped; 1 cup green beans, cut into bite size pieces; 1/2 cup green onions, chopped; 1/4 cup parsley, chopped

Ingredients

(Servings: 8)

1 tbsp olive oil

2 lb beef stew meat

1 medium onion, 1 1/2 cups finely diced

8 cups beef broth, low sodium

14 oz can diced tomatoes

3 bay leaves

1 Tbsp fine sea salt

1 tsp freshly ground black pepper

1 lb potatoes, peeled and diced

2 large carrots, peeled, and chopped

1 cup celery, chopped

1 cup green beans, cut into bite size pieces

1/2 cup green onions, chopped

1/4 cup parsley, chopped

Vegetable Beef Soup Recipe

Ingredients

Steps

Nutrition Facts

Comments

Vegetable Beef Soup Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts