Mexican Vegetable Beef Soup
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Prep Time
15m
Cook Time
30m
Total Time
45m
This Mexican vegetable beef soup is packed with flavor and hearty ingredients. Fire-roasted tomatoes, roasted red peppers, carrots, and Yukon gold potatoes create a robust base for tender sirloin steak pieces. Finished with cumin, pasilla chiles, and a variety of toppings, this soup is a comforting and satisfying meal.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories576kcal
-
Fat18g
-
Saturated Fat5g
-
Carbohydrates48g
-
Fiber9g
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Sugar12g
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Protein53g
-
Cholesterol114mg
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Sodium866mg
Percent Daily Values are based on a 2,000 calorie diet.