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Mexican Vegetable Beef Soup

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Prep Time
15m
Cook Time
30m
Total Time
45m
This Mexican vegetable beef soup is packed with flavor and hearty ingredients. Fire-roasted tomatoes, roasted red peppers, carrots, and Yukon gold potatoes create a robust base for tender sirloin steak pieces. Finished with cumin, pasilla chiles, and a variety of toppings, this soup is a comforting and satisfying meal.
Mexican Vegetable Beef Soup Image
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Ingredients

Servings: 6
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Nutrition Facts

  • Calories
    576kcal
    28%
  • Fat
    18g
    0%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    48g
    2%
  • Fiber
    9g
    0%
  • Sugar
    12g
    0%
  • Protein
    53g
    2%
  • Cholesterol
    114mg
    5%
  • Sodium
    866mg
    43%
Percent Daily Values are based on a 2,000 calorie diet.
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