Mexican Vegetable Beef Soup

Name: Mexican Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 medium white onion, peeled and diced; 4 cloves garlic, peeled and minced; 4 cups beef stock; 2 (15-ounce) jars diced fire-roasted tomatoes; 1 (12-ounce) jar roasted red peppers, drained and chopped; 2 carrots, peeled and chopped; 1 pound Yukon gold potatoes, chopped; 1.5 pounds sirloin steak, cut into 1-inch pieces*; 2dried pasilla chilesordried guajillochiles(or 1-2chipotles in adobo sauce**, chopped); 2 teaspoons ground cumin; 1 teaspoon Kosher salt; 1/2 teaspoon freshly-cracked black pepper; optional toppings: diced avocado, chopped fresh cilantro, diced red onion, and/or crumbled tortilla chips

Prep Time

15m

Cook Time

30m

Total Time

45m

This Mexican vegetable beef soup is packed with flavor and hearty ingredients. Fire-roasted tomatoes, roasted red peppers, carrots, and Yukon gold potatoes create a robust base for tender sirloin steak pieces. Finished with cumin, pasilla chiles, and a variety of toppings, this soup is a comforting and satisfying meal.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Scale

1 tablespoon olive oil

1 medium white onion, peeled and diced

4 cloves garlic, peeled and minced

4 cups beef stock

2 (15-ounce) jars diced fire-roasted tomatoes

1 (12-ounce) jar roasted red peppers, drained and chopped

2 carrots, peeled and chopped

1 pound Yukon gold potatoes, chopped

1.5 pounds sirloin steak, cut into 1-inch pieces*

2dried pasilla chilesordried guajillochiles(or 1-2chipotles in adobo sauce**, chopped)

2 teaspoons ground cumin

1 teaspoon Kosher salt

1/2 teaspoon freshly-cracked black pepper

optional toppings: diced avocado, chopped fresh cilantro, diced red onion, and/or crumbled tortilla chips

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Nutrition Facts

Calories

576kcal

28%
Fat

18g

0%
Saturated Fat

5g

0%
Carbohydrates

48g

2%
Fiber

9g

0%
Sugar

12g

0%
Protein

53g

2%
Cholesterol

114mg

5%
Sodium

866mg

43%

Percent Daily Values are based on a 2,000 calorie diet.

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Mexican Vegetable Beef Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts