Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 177kcal 8%
Fat 8g 12%
Saturated Fat 4g 20%
Carbohydrates 26g 8%
Fiber 3g 12%
Sugar 19g 38%
Protein 1g 2%
Cholesterol 12mg 4%
Sodium 170mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Cook Glazed Carrots

Name: How to Cook Glazed Carrots
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 pound carrots (peeled and sliced into about 1/4-inch thick rounds); 2 tablespoons unsalted butter (or olive oil); 1/4 teaspoon salt; 1-2 tablespoons honey

Prep 10m

Cook 10m

Total 20m

This delicious glazed carrots recipe features tender, sliced carrots cooked in butter and honey until they are perfectly caramelized. A simple and sweet side dish that pairs perfectly with any main course.