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How to Cook Glazed Carrots

Prep 10m
·
Cook 10m
·
Total 20m
How to Cook Glazed Carrots Image

Ingredients

(Servings: 4)

Steps

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Nutrition Facts

  • Calories
    126kcal
    6%
  • Fat
    5g
    7%
  • Saturated Fat
    3g
    15%
  • Carbohydrates
    18g
    6%
  • Fiber
    3g
    12%
  • Sugar
    11g
    22%
  • Protein
    1g
    2%
  • Cholesterol
    14mg
    4%
  • Sodium
    184mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.

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