Pasta With Spicy 'Nduja-Tomato Sauce Recipe

Name: Pasta With Spicy 'Nduja-Tomato Sauce Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 tablespoon (15ml) extra-virgin olive oil; 2 large shallots (about 3 ounces; 90g), thinly sliced; Kosher salt; One (24.5-ounce; 700g) bottle tomato passata (see note); 4 ounces (1/2 cup; 115g) 'nduja (see note); 1 pound (450g) dried ziti, candele (broken into 3-inch pieces), or other short tubular pasta; 2 ounces (60g) finely grated Pecorino Romano cheese

Cook 45m

Total 45m

Pasta With Spicy 'Nduja-Tomato Sauce Recipe Image

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Ingredients

(Servings: 4)

1 tablespoon (15ml) extra-virgin olive oil

2 large shallots (about 3 ounces; 90g), thinly sliced

Kosher salt

One (24.5-ounce; 700g) bottle tomato passata (see note)

4 ounces (1/2 cup; 115g) 'nduja (see note)

1 pound (450g) dried ziti, candele (broken into 3-inch pieces), or other short tubular pasta

2 ounces (60g) finely grated Pecorino Romano cheese

Steps

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Nutrition Facts

Calories

783kcal

39%
Fat

24g

36%
Saturated Fat

7g

35%
Carbohydrates

115g

38%
Fiber

7g

28%
Sugar

13g

26%
Protein

27g

54%
Cholesterol

42mg

14%
Sodium

703mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Pasta With Spicy 'Nduja-Tomato Sauce Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts