Pasta With Spicy 'Nduja-Tomato Sauce Recipe

Name: Pasta With Spicy 'Nduja-Tomato Sauce Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 tablespoon (15ml) extra-virgin olive oil; 2 large shallots (about 3 ounces; 90g), thinly sliced; Kosher salt; One (24.5-ounce; 700g) bottle tomato passata (see note); 4 ounces (1/2 cup; 115g) 'nduja (see note); 1 pound (450g) dried ziti, candele (broken into 3-inch pieces), or other short tubular pasta; 2 ounces (60g) finely grated Pecorino Romano cheese

Prep Time

Cook Time

45m

Total Time

45m

This Pasta with Spicy 'Nduja-Tomato Sauce recipe is a delicious and flavorful dish that combines the heat of 'nduja with the tangy sweetness of tomato passata. Toss with your favorite pasta and top with Pecorino Romano for a satisfying meal that's easy to make and packed with bold flavors.

Pasta With Spicy 'Nduja-Tomato Sauce Recipe Image

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Recipe Options

Ingredients

Servings: 4

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0.25

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1 tablespoon (15ml) extra-virgin olive oil

2 large shallots (about 3 ounces; 90g), thinly sliced

Kosher salt

One (24.5-ounce; 700g) bottle tomato passata (see note)

4 ounces (1/2 cup; 115g) 'nduja (see note)

1 pound (450g) dried ziti, candele (broken into 3-inch pieces), or other short tubular pasta

2 ounces (60g) finely grated Pecorino Romano cheese

Steps

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Nutrition Facts

Calories

774kcal

38%
Fat

23g

1%
Saturated Fat

7g

0%
Carbohydrates

109g

5%
Fiber

5g

0%
Sugar

6g

0%
Protein

31g

1%
Cholesterol

22mg

1%
Sodium

970mg

48%

Percent Daily Values are based on a 2,000 calorie diet.

Pasta With Spicy 'Nduja-Tomato Sauce Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts