Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 783kcal 39%
Fat 24g 36%
Saturated Fat 7g 35%
Carbohydrates 115g 38%
Fiber 7g 28%
Sugar 13g 26%
Protein 27g 54%
Cholesterol 42mg 14%
Sodium 703mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Pasta With Spicy 'Nduja-Tomato Sauce Recipe

Name: Pasta With Spicy 'Nduja-Tomato Sauce Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 tablespoon (15ml) extra-virgin olive oil; 2 large shallots (about 3 ounces; 90g), thinly sliced; Kosher salt; One (24.5-ounce; 700g) bottle tomato passata (see note); 4 ounces (1/2 cup; 115g) 'nduja (see note); 1 pound (450g) dried ziti, candele (broken into 3-inch pieces), or other short tubular pasta; 2 ounces (60g) finely grated Pecorino Romano cheese

Cook 45m

Total 45m

This Pasta with Spicy 'Nduja-Tomato Sauce recipe is a delicious and flavorful dish that combines the heat of 'nduja with the tangy sweetness of tomato passata. Toss with your favorite pasta and top with Pecorino Romano for a satisfying meal that's easy to make and packed with bold flavors.