Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 548kcal 27%
Fat 26g 40%
Saturated Fat 14g 70%
Carbohydrates 51g 17%
Fiber 2g 8%
Sugar 6g 12%
Protein 23g 46%
Cholesterol 68mg 22%
Sodium 730mg 30%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Stovetop 'Nduja Mac and Cheese Recipe

Name: Easy Stovetop 'Nduja Mac and Cheese Recipe
Total time: 10 min
Yield: 4
Ingredients: 6 ounces (170g) elbow macaroni; Kosher salt; 6 ounces (180ml) evaporated milk; 6 ounces (170g) grated mild or medium cheddar cheese, or any good melting cheese, such as Fontina, Gruyère, or Jack; 2 ounces (1/4 cup; 56g) 'nduja (see note)

Total 10m

This easy stovetop 'Nduja Mac and Cheese Recipe is a creamy and spicy twist on the classic dish. Elbow macaroni is smothered in a rich cheese sauce made with evaporated milk and grated cheddar, then flavored with 'nduja, a spreadable spicy sausage. Perfect for a quick and flavorful meal.