Easy Stovetop 'Nduja Mac and Cheese Recipe

Name: Easy Stovetop 'Nduja Mac and Cheese Recipe
Total time: 10 min
Yield: 4
Ingredients: 6 ounces (170g) elbow macaroni; Kosher salt; 6 ounces (180ml) evaporated milk; 6 ounces (170g) grated mild or medium cheddar cheese, or any good melting cheese, such as Fontina, Gruyère, or Jack; 2 ounces (1/4 cup; 56g) 'nduja (see note)

Total 10m

This easy stovetop 'Nduja Mac and Cheese Recipe is a creamy and spicy twist on the classic dish. Elbow macaroni is smothered in a rich cheese sauce made with evaporated milk and grated cheddar, then flavored with 'nduja, a spreadable spicy sausage. Perfect for a quick and flavorful meal.

Easy Stovetop 'Nduja Mac and Cheese Recipe Image

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

6 ounces (170g) elbow macaroni

Kosher salt

6 ounces (180ml) evaporated milk

6 ounces (170g) grated mild or medium cheddar cheese, or any good melting cheese, such as Fontina, Gruyère, or Jack

2 ounces (1/4 cup; 56g) 'nduja (see note)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

323kcal

16%
Fat

15g

0%
Saturated Fat

8g

0%
Carbohydrates

27g

1%
Fiber

0g

0%
Sugar

2g

0%
Protein

17g

0%
Cholesterol

49mg

2%
Sodium

474mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Stovetop 'Nduja Mac and Cheese Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts