Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 650kcal 32%
Fat 30g 46%
Saturated Fat 18g 90%
Carbohydrates 65g 21%
Fiber 3g 12%
Sugar 7g 14%
Protein 25g 50%
Cholesterol 80mg 26%
Sodium 1,100mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Stovetop Mac and Cheese

Name: Stovetop Mac and Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 pound uncooked pasta(I used cavatappi*); 3 cups water; 2 cups milk; 1 teaspoon Dijon mustard; 1 teaspoon fine sea salt; 1 teaspoon garlic powder; 2 to 4 cups (8 to 16 ounces) freshly-grated sharp cheddar cheese (see note below); 1 cup (1 ounce) finely-grated Parmesan cheese; freshly-ground black pepper, to taste

Prep 5m

Cook 15m

Total 20m

This creamy stovetop mac and cheese is quick and easy to make, with just a handful of simple ingredients. The combination of sharp cheddar and Parmesan cheese, along with a hint of Dijon mustard, gives it a deliciously tangy flavor. Perfect for a comforting weeknight dinner or potluck dish.

Nutrition Facts

Stovetop Mac and Cheese

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Nutrition Facts

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