Stovetop Mac and Cheese

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Prep Time
5m
Cook Time
15m
Total Time
20m
This creamy stovetop mac and cheese is quick and easy to make, with just a handful of simple ingredients. The combination of sharp cheddar and Parmesan cheese, along with a hint of Dijon mustard, gives it a deliciously tangy flavor. Perfect for a comforting weeknight dinner or potluck dish.
Stovetop Mac and Cheese Image
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Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    1,075kcal
    53%
  • Fat
    45g
    2%
  • Saturated Fat
    25g
    1%
  • Carbohydrates
    120g
    6%
  • Fiber
    2g
    0%
  • Sugar
    9g
    0%
  • Protein
    51g
    2%
  • Cholesterol
    125mg
    6%
  • Sodium
    500mg
    25%
Percent Daily Values are based on a 2,000 calorie diet.
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