Name: Stovetop Mac and Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 pound uncooked pasta(I used cavatappi*); 3 cups water; 2 cups milk; 1 teaspoon Dijon mustard; 1 teaspoon fine sea salt; 1 teaspoon garlic powder; 2 to 4 cups (8 to 16 ounces) freshly-grated sharp cheddar cheese (see note below); 1 cup (1 ounce) finely-grated Parmesan cheese; freshly-ground black pepper, to taste

1 pound uncooked pasta(I used cavatappi*)

3 cups water

2 cups milk

1 teaspoon Dijon mustard

1 teaspoon fine sea salt

1 teaspoon garlic powder

2 to 4 cups (8 to 16 ounces) freshly-grated sharp cheddar cheese (see note below)

1 cup (1 ounce) finely-grated Parmesan cheese

freshly-ground black pepper, to taste

Stovetop Mac and Cheese

Ingredients

Steps

Nutrition Facts

Stovetop Mac and Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts