Name: Lemon Cheesecake Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 16
Ingredients: Graham Cracker Crust:; 1 and 3/4 cups (210g) graham cracker crumbs (about14 full-sheet graham crackers); 5 Tablespoons (71g) unsalted butter, melted; 1/4 cup(50g)granulated sugar; Cheesecake:; 1 and 1/4 cups (250g) granulated sugar; 1 Tablespoon packed lemon zest (about 1 lemon); 32 ounces (904g) full-fat brick cream cheese, softened toroom temperature; 1/2 cup (120ml) fresh lemon juice (about 3–4 lemons), at room temperature; 1/3 cup (80g) sour cream or plain yogurt, at room temperature; 1 teaspoon pure vanilla extract; 3 large eggs, at room temperature; Toppings:; 3/4 cup lemon curd (highly recommended); homemade whipped cream; lemon slices and/or fresh berries

Ingredients

(Servings: 16)

1 and 3/4 cups (210g) graham cracker crumbs (about14 full-sheet graham crackers)

5 Tablespoons (71g) unsalted butter, melted

1/4 cup(50g)granulated sugar

1 and 1/4 cups (250g) granulated sugar

1 Tablespoon packed lemon zest (about 1 lemon)

32 ounces (904g) full-fat brick cream cheese, softened toroom temperature

1/2 cup (120ml) fresh lemon juice (about 3–4 lemons), at room temperature

1/3 cup (80g) sour cream or plain yogurt, at room temperature

1 teaspoon pure vanilla extract

3 large eggs, at room temperature

3/4 cup lemon curd (highly recommended)

homemade whipped cream

lemon slices and/or fresh berries

Lemon Cheesecake Recipe

Ingredients

Graham Cracker Crust

Cheesecake

Toppings

Steps

Nutrition Facts

Comments

Lemon Cheesecake Recipe

Ingredients

Graham Cracker Crust

Cheesecake

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts