Lemon Cheesecake
Prep
20m
·
Cook
45m
·
Total
1h 5m
About This Recipe
This creamy and tangy lemon cheesecake features a buttery graham cracker crust and a luscious lemon-infused filling. Topped with optional whipped cream, berries, and lemon slices, this dessert is a delightful combination of sweet and citrus flavors. Perfect for any special occasion or as a refreshing summer treat.
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Ingredients
(Servings:
16)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Graham Cracker Crust
Lemon Cheesecake
Optional Toppings
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories646kcal32%
-
Fat39g1%
-
Saturated Fat22g1%
-
Carbohydrates58g2%
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Fiber1g0%
-
Sugar46g2%
-
Protein7g0%
-
Cholesterol143mg7%
-
Sodium372mg18%
Percent Daily Values are based on a 2,000 calorie diet.