Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 604kcal 30%
Fat 35g 53%
Saturated Fat 15g 75%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 65g 130%
Cholesterol 213mg 71%
Sodium 1,290mg 53%

Percent Daily Values are based on a 2,000 calorie diet.

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Petite Tender Steak

Name: Petite Tender Steak
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: 2 8-10 ounce petite tender steaks; 2 teaspoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon white pepper; 2 tablespoons resting butter or plain butter

Prep 30m

Cook 20m

Total 50m

This savory and tender petite tender steak is seasoned with a blend of salt, black pepper, and white pepper, then seared to perfection with olive oil. Topped with a pat of rich, creamy resting butter, this dish is sure to impress with its simple yet robust flavors.