Petite Tender Steak

Name: Petite Tender Steak
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: 2 8-10 ounce petite tender steaks; 2 teaspoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon white pepper; 2 tablespoons resting butter or plain butter

Prep Time

30m

Cook Time

20m

Total Time

50m

This savory and tender petite tender steak is seasoned with a blend of salt, black pepper, and white pepper, then seared to perfection with olive oil. Topped with a pat of rich, creamy resting butter, this dish is sure to impress with its simple yet robust flavors.

Petite Tender Steak

thestayathomechef.com

Recipe Options

Ingredients

Servings: 2

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2 8-10 ounce petite tender steaks

2 teaspoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon white pepper

2 tablespoons resting butter or plain butter

Steps

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Nutrition Facts

Calories

522kcal

26%
Fat

39g

1%
Saturated Fat

15g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

38g

1%
Cholesterol

154mg

7%
Sodium

805mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

Petite Tender Steak

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts