Petite Tender Steak
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Prep Time
30m
Cook Time
20m
Total Time
50m
This savory and tender petite tender steak is seasoned with a blend of salt, black pepper, and white pepper, then seared to perfection with olive oil. Topped with a pat of rich, creamy resting butter, this dish is sure to impress with its simple yet robust flavors.
Recipe Options
Ingredients
Servings:
2
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories522kcal
-
Fat39g
-
Saturated Fat15g
-
Carbohydrates0g
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Fiber0g
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Sugar0g
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Protein38g
-
Cholesterol154mg
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Sodium805mg
Percent Daily Values are based on a 2,000 calorie diet.