Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 948kcal 47%
Fat 53g 81%
Saturated Fat 13g 65%
Carbohydrates 64g 21%
Fiber 5g 20%
Sugar 21g 42%
Protein 45g 90%
Cholesterol 204mg 68%
Sodium 1,197mg 49%

Percent Daily Values are based on a 2,000 calorie diet.

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Nando's Portuguese Chicken Burgers

Name: Nando's Portuguese Chicken Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Peri Peri Sauce/Marinade:; 1 – 3 birds eye red chilies (1 is mild, 3 is reasonably spicy) (Note 1); 1 large red bell pepper/ capsicum , cut into chunks; 5 garlic cloves; 3 tbsp vegetable oil; 4 tbsp malt vinegar , or any other plain brown vinegar except not balsamic; 2 tbsp paprika; 1 tbsp dried oregano; 2 tsp onion powder; 1 1/2 tsp white sugar; 1 1/2 tsp salt; Black pepper; Few drop of red food colouring (optional); Pink Sauce:; 3 tbsp Peri Peri Sauce; ½ cup whole egg mayonnaise; ¼ cup sour cream (or yoghurt); Burgers:; 1 tbsp olive oil; 4 chicken thigh fillets , skinless boneless (each large enough for a burger); 4 soft rolls; 2 tomatoes , sliced; Lettuce of choice; On the side:; French fries; Baked potato wedges

Prep 15m

Cook 15m

Total 30m

This Nando's Portuguese Chicken Burger recipe features a spicy peri peri sauce or marinade, paired with a creamy pink sauce, tender chicken thighs, fresh vegetables, and a side of crispy french fries or baked potato wedges. Perfect for a tasty and satisfying meal any day of the week.

Bbq

Dinner

Notes

1. The best substitute is Thai Chilis because they are small and around the same heat as Birds Eye Chilis. Otherwise, dried cayenne pepper is also a fabulous substitute! 1 tsp per birds eye chili. I suggest starting with 1 tsp then whizz, do a taste test then adjust to your taste.

Nutrition Facts

Nando's Portuguese Chicken Burgers

Ingredients

Peri Peri Sauce/marinade

Pink Sauce

Burgers

On The Side

Steps

Nutrition Facts

Notes

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