Nando's Portuguese Chicken Burgers
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Prep Time
15m
Cook Time
15m
Total Time
30m
This Nando's Portuguese Chicken Burger recipe features a spicy peri peri sauce or marinade, paired with a creamy pink sauce, tender chicken thighs, fresh vegetables, and a side of crispy french fries or baked potato wedges. Perfect for a tasty and satisfying meal any day of the week.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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6
Peri Peri Sauce/marinade
Pink Sauce
Burgers
On The Side
Steps
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Notes
1. The best substitute is Thai Chilis because they are small and around the same heat as Birds Eye Chilis. Otherwise, dried cayenne pepper is also a fabulous substitute! 1 tsp per birds eye chili. I suggest starting with 1 tsp then whizz, do a taste test then adjust to your taste.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories511kcal
-
Fat34g
-
Saturated Fat6g
-
Carbohydrates40g
-
Fiber4g
-
Sugar5g
-
Protein10g
-
Cholesterol35mg
-
Sodium789mg
Percent Daily Values are based on a 2,000 calorie diet.