Nando's Portuguese Chicken Burgers

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Prep Time
15m
Cook Time
15m
Total Time
30m
This Nando's Portuguese Chicken Burger recipe features a spicy peri peri sauce or marinade, paired with a creamy pink sauce, tender chicken thighs, fresh vegetables, and a side of crispy french fries or baked potato wedges. Perfect for a tasty and satisfying meal any day of the week.
Nando's Portuguese Chicken Burgers Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Peri Peri Sauce/marinade

Pink Sauce

Burgers

On The Side

Steps

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Notes

1. The best substitute is Thai Chilis because they are small and around the same heat as Birds Eye Chilis. Otherwise, dried cayenne pepper is also a fabulous substitute! 1 tsp per birds eye chili. I suggest starting with 1 tsp then whizz, do a taste test then adjust to your taste.

Nutrition Facts

  • Calories
    511kcal
    25%
  • Fat
    34g
    1%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    40g
    2%
  • Fiber
    4g
    0%
  • Sugar
    5g
    0%
  • Protein
    10g
    0%
  • Cholesterol
    35mg
    1%
  • Sodium
    789mg
    39%
Percent Daily Values are based on a 2,000 calorie diet.
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