Nando's Portuguese Chicken Burgers
Prep
15m
·
Cook
15m
·
Total
30m
About This Recipe
This Nando's Portuguese Chicken Burger recipe features a spicy peri peri sauce or marinade, paired with a creamy pink sauce, tender chicken thighs, fresh vegetables, and a side of crispy french fries or baked potato wedges. Perfect for a tasty and satisfying meal any day of the week.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
Scale
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Convert
Peri Peri Sauce/marinade
Pink Sauce
Burgers
On The Side
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories511kcal25%
-
Fat34g1%
-
Saturated Fat6g0%
-
Carbohydrates40g2%
-
Fiber4g0%
-
Sugar5g0%
-
Protein10g0%
-
Cholesterol35mg1%
-
Sodium789mg39%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. The best substitute is Thai Chilis because they are small and around the same heat as Birds Eye Chilis. Otherwise, dried cayenne pepper is also a fabulous substitute! 1 tsp per birds eye chili. I suggest starting with 1 tsp then whizz, do a taste test then adjust to your taste.