Name: Gochujang Chicken Burgers with Kimchi Bacon Jam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Gochujang Chicken Burgers:; 1 lb. ground chicken; 1/2 cup panko breadcrumbs; 2 tablespoons gochujang sauce (I use this one); 1/2 teaspoon garlic powder; 1 teaspoon coarse kosher salt; avocado oil or olive oil for frying; Kimchi Bacon Jam:; 6 slices bacon, cut into small pieces; 1 1/2 cups kimchi, cut into small shreddy pieces (my personal preference for texture!); 2 tablespoons brown sugar; Burger Extras:; Buns; Cheese (optional – I use gouda cheese); Cilantro or greens; Mayo; Cucumber slices

Ingredients

(Servings: 4)

1 lb. ground chicken

1/2 cup panko breadcrumbs

2 tablespoons gochujang sauce (I use this one)

1/2 teaspoon garlic powder

1 teaspoon coarse kosher salt

avocado oil or olive oil for frying

6 slices bacon, cut into small pieces

1 1/2 cups kimchi, cut into small shreddy pieces (my personal preference for texture!)

2 tablespoons brown sugar

Buns

Cheese (optional – I use gouda cheese)

Cilantro or greens

Mayo

Cucumber slices

Gochujang Chicken Burgers with Kimchi Bacon Jam

Ingredients

Gochujang Chicken Burgers

Kimchi Bacon Jam

Burger Extras

Steps

Nutrition Facts

Notes

Gochujang Chicken Burgers with Kimchi Bacon Jam

Ingredients

Gochujang Chicken Burgers

Kimchi Bacon Jam

Burger Extras

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts