marionskitchen.com

Creamy Gochujang Chicken & Bacon Pot Pies

Name: Creamy Gochujang Chicken & Bacon Pot Pies
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 individual pies
Ingredients: 750g(1.6 lb)chicken thigh fillets, cut into bite-sized pieces; 1 tbsp soy sauce; 1 garlic clove, finely chopped; ¼ tsp ground white pepper; 1 tbsp vegetable oil; 100g (3.5 oz) thick cut bacon, cut into lardons; 250g(8.8 oz)Swiss brown or button mushrooms, halved; 1¼ cupssour cream; 2 tbsp gochujang*; 2 tbsp cornflour (cornstarch), mixed with 1 tbsp water; ½ cup finely sliced spring onion (scallions); 1sheet frozen puff pastry, thawed; 1 egg, lightly whisked; sesame seeds (black or white), for sprinkling

Prep 10m

Cook 40m

Total 50m

This creamy gochujang chicken and bacon pot pie recipe features tender chicken, smoky bacon, and earthy mushrooms in a rich and spicy sauce, all topped with a flaky puff pastry crust. Perfect for a hearty and satisfying dinner.

marionskitchen.com

Creamy Gochujang Chicken & Bacon Pot Pies

Ingredients

Steps

Nutrition Facts

Creamy Gochujang Chicken & Bacon Pot Pies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts