Name: Creamy Gochujang Chicken & Bacon Pot Pies
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 individual pies
Ingredients: 750g(1.6 lb)chicken thigh fillets, cut into bite-sized pieces; 1 tbsp soy sauce; 1 garlic clove, finely chopped; ¼ tsp ground white pepper; 1 tbsp vegetable oil; 100g (3.5 oz) thick cut bacon, cut into lardons; 250g(8.8 oz)Swiss brown or button mushrooms, halved; 1¼ cupssour cream; 2 tbsp gochujang*; 2 tbsp cornflour (cornstarch), mixed with 1 tbsp water; ½ cup finely sliced spring onion (scallions); 1sheet frozen puff pastry, thawed; 1 egg, lightly whisked; sesame seeds (black or white), for sprinkling

750g(1.6 lb)chicken thigh fillets, cut into bite-sized pieces

1 tbsp soy sauce

1 garlic clove, finely chopped

¼ tsp ground white pepper

1 tbsp vegetable oil

100g (3.5 oz) thick cut bacon, cut into lardons

250g(8.8 oz)Swiss brown or button mushrooms, halved

1¼ cupssour cream

2 tbsp gochujang*

2 tbsp cornflour (cornstarch), mixed with 1 tbsp water

½ cup finely sliced spring onion (scallions)

1sheet frozen puff pastry, thawed

1 egg, lightly whisked

sesame seeds (black or white), for sprinkling

Creamy Gochujang Chicken & Bacon Pot Pies

Ingredients

Steps

Nutrition Facts

Creamy Gochujang Chicken & Bacon Pot Pies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts