Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 765kcal 38%
Fat 45g 69%
Saturated Fat 16g 80%
Carbohydrates 45g 15%
Fiber 3g 12%
Sugar 8g 16%
Protein 35g 70%
Cholesterol 180mg 60%
Sodium 750mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Gochujang Chicken & Bacon Pot Pies

Name: Creamy Gochujang Chicken & Bacon Pot Pies
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 individual pies
Ingredients: 750g(1.6 lb)chicken thigh fillets, cut into bite-sized pieces; 1 tbsp soy sauce; 1 garlic clove, finely chopped; ¼ tsp ground white pepper; 1 tbsp vegetable oil; 100g (3.5 oz) thick cut bacon, cut into lardons; 250g(8.8 oz)Swiss brown or button mushrooms, halved; 1¼ cupssour cream; 2 tbsp gochujang*; 2 tbsp cornflour (cornstarch), mixed with 1 tbsp water; ½ cup finely sliced spring onion (scallions); 1sheet frozen puff pastry, thawed; 1 egg, lightly whisked; sesame seeds (black or white), for sprinkling

Prep 10m

Cook 40m

Total 50m

This creamy gochujang chicken and bacon pot pie recipe features tender chicken, smoky bacon, and earthy mushrooms in a rich and spicy sauce, all topped with a flaky puff pastry crust. Perfect for a hearty and satisfying dinner.

Nutrition Facts

Creamy Gochujang Chicken & Bacon Pot Pies

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Nutrition Facts

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