Name: Creamy Chicken and Gochujang Fettuccine | Marion’s Kitchen Marion's Kitchen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: sea salt, for seasoning; ½ cup pancetta or guanciale, cut into lardons; 2 garlic cloves, finely chopped; 1 tbsp gochujang; ½ cup Chinese Shaoxing wine; 1 cup thickened cream (also known as heavy or double cream); 300g (10.5 oz) dried fettuccine; 4 kale leaves, stem removed, cut into large pieces; extra virgin olive oil, for drizzling; parmesan cheese, to serve; Poached chicken; 2 x 250g (9 oz) chicken breasts; 3 garlic cloves, bruised; 3 sprigs thyme, plus extra leaves; 2 sprigs rosemary

Ingredients

Servings: 4

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sea salt, for seasoning

½ cup pancetta or guanciale, cut into lardons

2 garlic cloves, finely chopped

1 tbsp gochujang

½ cup Chinese Shaoxing wine

1 cup thickened cream (also known as heavy or double cream)

300g (10.5 oz) dried fettuccine

4 kale leaves, stem removed, cut into large pieces

extra virgin olive oil, for drizzling

parmesan cheese, to serve

Poached chicken

2 x 250g (9 oz) chicken breasts

3 garlic cloves, bruised

3 sprigs thyme, plus extra leaves

2 sprigs rosemary

Creamy Chicken and Gochujang Fettuccine | Marion’s Kitchen Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Creamy Chicken and Gochujang Fettuccine | Marion’s Kitchen Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts