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Spicy Sesame Gochujang Noodles

Name: Spicy Sesame Gochujang Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Noodle Stir-Fry Ingredients:; 8 ounces thin rice noodles; 2 tablespoons olive oil, divided; 1 pound boneless skinless chicken breasts, thinly sliced into bite-sized pieces; fine sea salt and freshly-ground black pepper; 8 ounces shiitake mushrooms, thinly sliced; 4 scallions, sliced into 1.5-inch pieces; 2 cloves garlic, minced; 2 handfuls baby spinach; optional toppings: chopped fresh cilantro or Thai basil, chopped peanuts, toasted sesame seeds, lime wedges; Sesame Gochujang Sauce Ingredients:; 1/2 cup water; 1/4 cup gochujang paste; 2 tablespoons low-sodium soy sauce; 1 1/2 tablespoons maple syrup or honey; 2 teaspoons toasted sesame oil; juice of one lime (about 2 tablespoons)

Prep 15m

Cook 15m

Total 30m

This spicy sesame gochujang noodle stir-fry is a flavor-packed dish that brings together thin rice noodles, tender chicken, shiitake mushrooms, and a sesame gochujang sauce. Topped with scallions, spinach, and optional cilantro, peanuts, and sesame seeds, this dish is a delicious and satisfying meal.

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Spicy Sesame Gochujang Noodles

Ingredients

Noodle Stir-fry Ingredients

Sesame Gochujang Sauce Ingredients

Steps

Nutrition Facts

Spicy Sesame Gochujang Noodles

Ingredients

Noodle Stir-fry Ingredients

Sesame Gochujang Sauce Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts