Cheesy Gochujang Baked Potatoes | Marion's Kitchen

Name: Cheesy Gochujang Baked Potatoes | Marion's Kitchen
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 4 large potatoes, washed; 2 tbsp vegetable oil; 500g (1 lb) pork mince; sea salt; 3 garlic cloves, finely chopped; 2½ tbsp gochujang*; 1 tbsp soy sauce; 1 large tomato, finely chopped; ¼ cup roughly chopped coriander (cilantro); ¼ cup finely chopped chives; 1 cup grated mozzarella cheese; ¼ cup sour cream

Prep Time

Cook Time

25m

Total Time

30m

This delicious recipe for Cheesy Gochujang Baked Potatoes combines crispy baked potatoes with a spicy and savory pork mince filling, topped with gooey melted mozzarella. The addition of gochujang and soy sauce adds a flavorful and unique twist to this comforting dish, finished with a dollop of creamy sour cream.

Dinner

Dinner Party

Easy Weeknight Dinners