Cheesy Gochujang Baked Potatoes | Marion's Kitchen
Prep
5m
Cook
25m
Total
30m
This delicious recipe for Cheesy Gochujang Baked Potatoes combines crispy baked potatoes with a spicy and savory pork mince filling, topped with gooey melted mozzarella. The addition of gochujang and soy sauce adds a flavorful and unique twist to this comforting dish, finished with a dollop of creamy sour cream.
Ingredients
4 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 788kcal 39%
-
Fat 38g 58%
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Saturated Fat 15g 75%
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Carbohydrates 75g 25%
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Fiber 10g 40%
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Sugar 10g 20%
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Protein 35g 70%
-
Cholesterol 120mg 40%
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Sodium 900mg 37%
Percent Daily Values are based on a 2,000 calorie diet.
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