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Easy Beef Chow Mein | Marion's Kitchen

Name: Easy Beef Chow Mein | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 300g (10 oz) thinly sliced steak (e.g. sirloin, striploin, rib eye, rump); 400g (14 oz) fresh thin Chinese egg noodles; 2 tbsp vegetable oil; 3 garlic cloves, finely chopped; 1 tbsp finely chopped ginger; ¼ small red cabbage, cut into bite-sized chunks; ¼ cup finely sliced spring onions; 1 tsp sesame oil; Marinade:; 1 tbsp soy sauce; 1 tbsp Chinese Shaoxing wine; ½ tsp baking soda; 3 tsp corn flour (cornstarch); Stir-fry sauce:; 2 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp Chinese Shaoxing wine; 1 tsp dark soy sauce; ½ tsp sugar; 1 tsp corn flour (cornstarch)

Prep 15m

Cook 10m

Total 25m

This easy beef chow mein recipe features thinly sliced steak, Chinese egg noodles, and a flavorful stir-fry sauce. With the perfect combination of savory and sweet, this dish is sure to satisfy your cravings for Chinese takeout without leaving your kitchen. Perfect for a quick and satisfying weeknight meal.

Beef

Chinese Cuisine

Noodles