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Cantonese Beef ‘Chow Fun’ Noodles | Marion's Kitchen

Name: Cantonese Beef ‘Chow Fun’ Noodles | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 300g (10.5 oz) thinly sliced steak (try to use a tender cut e.g. sirloin, striploin, ribeye, scotch fillet or rump); 500g (1 lb) fresh rice noodles (try my homemade versionhere); 2 tbsp vegetable oil; 1 onion, sliced; 100g (3.5 oz) bean shoots; 6 spring onions (scallions), cut into batons; Marinade:; 1 tbsp soy sauce; 1 tbsp Chinese Shaoxing cooking wine; ½ tsp baking soda; 2 tsp corn flour (cornstarch); Stir-fry sauce:; ½ cup beef stock; 2 tbsp oyster sauce; 2 tbsp Chinese Shaoxing cooking wine; 2 tbsp soy sauce; 2 tsp white vinegar; 1 tsp sugar; 2 tsp corn flour (cornstarch) mixed with 2 tsp water

Prep Time

15m

Cook Time

10m

Total Time

25m

This Cantonese Beef ‘Chow Fun’ Noodles recipe features tender slices of steak, fresh rice noodles, and a flavorful stir-fry sauce. With a savory marinade and a mix of vegetables, this dish is a delicious and satisfying option for dinner. Try making your own homemade version for an authentic taste.

Beef

Chinese Cuisine

Easy Weeknight Dinners

Noodles