Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 741kcal 37%
Fat 25g 38%
Saturated Fat 6g 30%
Carbohydrates 96g 32%
Fiber 3g 12%
Sugar 10g 20%
Protein 30g 60%
Cholesterol 98mg 32%
Sodium 1,150mg 47%

Percent Daily Values are based on a 2,000 calorie diet.

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Cantonese Beef ‘Chow Fun’ Noodles | Marion's Kitchen

Name: Cantonese Beef ‘Chow Fun’ Noodles | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 300g (10.5 oz) thinly sliced steak (try to use a tender cut e.g. sirloin, striploin, ribeye, scotch fillet or rump); 500g (1 lb) fresh rice noodles (try my homemade versionhere); 2 tbsp vegetable oil; 1 onion, sliced; 100g (3.5 oz) bean shoots; 6 spring onions (scallions), cut into batons; Marinade:; 1 tbsp soy sauce; 1 tbsp Chinese Shaoxing cooking wine; ½ tsp baking soda; 2 tsp corn flour (cornstarch); Stir-fry sauce:; ½ cup beef stock; 2 tbsp oyster sauce; 2 tbsp Chinese Shaoxing cooking wine; 2 tbsp soy sauce; 2 tsp white vinegar; 1 tsp sugar; 2 tsp corn flour (cornstarch) mixed with 2 tsp water

Prep 15m

Cook 10m

Total 25m

This Cantonese Beef ‘Chow Fun’ Noodles recipe features tender slices of steak, fresh rice noodles, and a flavorful stir-fry sauce. With a savory marinade and a mix of vegetables, this dish is a delicious and satisfying option for dinner. Try making your own homemade version for an authentic taste.

Beef

Chinese Cuisine

Easy Weeknight Dinners

Noodles

Nutrition Facts

Cantonese Beef ‘Chow Fun’ Noodles | Marion's Kitchen

Ingredients

Marinade

Stir-fry Sauce

Steps

Nutrition Facts

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