Cheung Fun / Steamed Rice Noodle Rolls (w/ Char Siu Pork)

Name: Cheung Fun / Steamed Rice Noodle Rolls (w/ Char Siu Pork)
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6
Ingredients: Rice noodle batter:; ½ c rice flour; 3 tbsp potato starch; 2 tbsp tapioca starch; 2 tbsp glutinous rice flour; ½ tsp salt; 2 c water filter; Char siu filling:; ½ lb char siu chopped into small pieces; 1 tbsp oyster sauce; ½ tbsp light soy sauce; ½ tbsp dark soy sauce; 2 tsp sugar; 1/16 tsp five spice powder; 1 clove garlic minced; 1 tsp sesame oil; ½ tsp cornstarch; 4 tbsp water; Seasoning sauce:; ¼ tbsp dark soy sauce; ¼ tbsp light soy sauce; ¼ tsp sesame oil; ½ tsp sugar; 1 tbsp water; ½ tbsp oyster sauce; Assembly:; vegetable oil; scallions chopped

Prep Time

Cook Time

45m

Total Time

50m

This recipe for Cheung Fun, or Steamed Rice Noodle Rolls, is a delicious and savory dish featuring tender rice noodle rolls filled with flavorful char siu pork. Pairing the rolls with a tasty seasoning sauce and chopped scallions creates an irresistible combination of flavors that will impress your taste buds.

Cheong Fun

Cheung Fun

Rice Noodle Roll