Nutrition Facts

Per serving

Calories from

Protein 6%
Carbs 77%
Fat 17%

Fat 5 g 7%
Saturated Fat Low 1 g 5%
Carbohydrates 51 g 17%
Fiber Low 1 g 4%
Sugar 5 g 10%
Protein 4 g 8%
Cholesterol Low 10 mg 3%
Sodium 430 mg 17%

% Daily Value is based on a 2,000 calorie diet.

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Cheung Fun / Steamed Rice Noodle Rolls (w/ Char Siu Pork)

Name: Cheung Fun / Steamed Rice Noodle Rolls (w/ Char Siu Pork)
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6
Ingredients: ½ c rice flour; 3 tbsp potato starch; 2 tbsp tapioca starch; 2 tbsp glutinous rice flour; ½ tsp salt; 2 c water filter; ½ lb char siu chopped into small pieces; 1 tbsp oyster sauce; ½ tbsp light soy sauce; ½ tbsp dark soy sauce; 2 tsp sugar; 1/16 tsp five spice powder; 1 clove garlic minced; 1 tsp sesame oil; ½ tsp cornstarch; 4 tbsp water; ¼ tbsp dark soy sauce; ¼ tbsp light soy sauce; ¼ tsp sesame oil; ½ tsp sugar; 1 tbsp water; ½ tbsp oyster sauce; vegetable oil; scallions chopped

Prep 5m

Cook 45m

Total 50m

This recipe for Cheung Fun, or Steamed Rice Noodle Rolls, is a delicious and savory dish featuring tender rice noodle rolls filled with flavorful char siu pork. Pairing the rolls with a tasty seasoning sauce and chopped scallions creates an irresistible combination of flavors that will impress your taste buds.