Instant Pot Chana Masala-Style Chickpeas

Name: Instant Pot Chana Masala-Style Chickpeas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 14.5 ounce can crushed tomatoes; 1 cup water; 4 cups peeled and diced sweet potato; 2 cloves garlic (peeled and smashed); 2 teaspoon ground cumin; 1 teaspoon ground turmeric; 1 teaspoon garam masala; 1/2 tsp ground ginger; ½ teaspoon salt; 3 14.5 ounce cans chickpeas (rinsed and drained); 1 cup light canned coconut milk; 2 cups fully cooked rice; Plain greek yogurt, pita or naan, and diced cucumber, optional for serving

Prep Time

10m

Cook Time

25m

Total Time

35m

This Instant Pot Chana Masala-Style Chickpeas recipe is a flavorful and hearty vegetarian dish. With crushed tomatoes, sweet potato, chickpeas, and a blend of spices, this dish is perfect served over rice and optional toppings of yogurt, pita, or naan for a satisfying and delicious meal.

Homemade Masala Sauce

Instant Pot Chana Masala-Style Chickpeas Image

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Instant Pot Chana Masala-Style Chickpeas

Ingredients

Steps

Nutrition Facts

Instant Pot Chana Masala-Style Chickpeas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts