Homemade Cream Cheese Wontons

Name: Homemade Cream Cheese Wontons
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24
Ingredients: 1 package (8 ounces) cream cheese; 1 medium shallot, diced; 2 tablespoons granulated sugar; 1 large egg, plus one tablespoon of water whisked together; 1 package wonton wrappers, storebought or 24 homemade wontons; Vegetable or canola oil, for frying

Prep Time

15m

Cook Time

20m

Total Time

35m

This homemade cream cheese wontons recipe is a delightful appetizer or snack. Cream cheese and shallots are sweetened with granulated sugar, then wrapped in store-bought or homemade wonton wrappers and fried to perfection. The result is a crispy, creamy, and savory treat that's perfect for any occasion.

Homemade Wonton Wrappers

Homemade Wontons

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 24)

Scale

1 package (8 ounces) cream cheese

1 medium shallot, diced

2 tablespoons granulated sugar

1 large egg, plus one tablespoon of water whisked together

1 package wonton wrappers, storebought or 24 homemade wontons

Vegetable or canola oil, for frying

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

144kcal

7%
Fat

9g

0%
Saturated Fat

2g

0%
Carbohydrates

12g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

2g

0%
Cholesterol

29mg

1%
Sodium

110mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Cream Cheese Wontons

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts