Name: Parmesan Corn Bacon Pasta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: Pan-Roasted Corn:; 2 tablespoons extra virgin olive oil; 2 cans (15 ounces each) sweet corn, drained; 1 teaspoon garlic, minced; Pasta:; 1 box (16 ounces) spaghetti noodles; 1 tablespoon olive oil; 8 slices thick-cut bacon, chopped (about 1½ cups); 1 medium white onion, chopped (about 1 cup); 1 teaspoon garlic, minced; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 2 cups parmesan cheese, grated; Garnish:; 2 tablespoons parmesan cheese, grated; 2 tablespoons fresh parsley, chopped (optional)

Ingredients

(Servings: 8)

2 tablespoons extra virgin olive oil

2 cans (15 ounces each) sweet corn, drained

1 teaspoon garlic, minced

1 box (16 ounces) spaghetti noodles

1 tablespoon olive oil

8 slices thick-cut bacon, chopped (about 1½ cups)

1 medium white onion, chopped (about 1 cup)

1 teaspoon garlic, minced

½ teaspoon kosher salt

¼ teaspoon black pepper

2 cups parmesan cheese, grated

2 tablespoons parmesan cheese, grated

2 tablespoons fresh parsley, chopped (optional)

Parmesan Corn Bacon Pasta

Ingredients

Pan-roasted Corn

Pasta

Garnish

Steps

Nutrition Facts

Comments

Parmesan Corn Bacon Pasta

Ingredients

Pan-roasted Corn

Pasta

Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts