Beef Chili Mac

Name: Beef Chili Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 1 large yellow onion, finely chopped; 4 garlic cloves, finely chopped; 1 tablespoon Ancho chile powder; 1 tablespoon ground cumin; 1½ teaspoons smoked paprika; ¼ teaspoon cayenne pepper (optional; omit for less heat); 1½ teaspoons salt; 1 pound 85 or 90% lean ground beef; 3 cups chicken broth; 1 (8-ounce) can tomato sauce; 1 teaspoon dried oregano; 1 teaspoon sugar; 8 ounces (about 2 cups) elbow macaroni; 1 cup (8 oz) evaporated milk; 1½ cups (one 6-oz package) shredded Mexican cheese blend, plus more for serving; 3 medium scallions, dark green parts only, thinly sliced; Tortilla chips, for serving

Prep Time

15m

Cook Time

30m

Total Time

45m

This beef chili mac recipe combines ground beef, cheese, and elbow macaroni in a flavorful Ancho chile, cumin, and paprika spiced tomato sauce. Topped with shredded Mexican cheese blend and scallions, this hearty and comforting dish is perfect for a cozy dinner. Serve with tortilla chips for crunch.

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Recipe Options

Beef Chili Mac

Ingredients

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Nutrition Facts

Beef Chili Mac

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts