Name: Beef Chili Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 1 large yellow onion, finely chopped; 4 garlic cloves, finely chopped; 1 tablespoon Ancho chile powder; 1 tablespoon ground cumin; 1½ teaspoons smoked paprika; ¼ teaspoon cayenne pepper (optional; omit for less heat); 1½ teaspoons salt; 1 pound 85 or 90% lean ground beef; 3 cups chicken broth; 1 (8-ounce) can tomato sauce; 1 teaspoon dried oregano; 1 teaspoon sugar; 8 ounces (about 2 cups) elbow macaroni; 1 cup (8 oz) evaporated milk; 1½ cups (one 6-oz package) shredded Mexican cheese blend, plus more for serving; 3 medium scallions, dark green parts only, thinly sliced; Tortilla chips, for serving

Ingredients

(Servings: 4 )

2 tablespoons vegetable oil

1 large yellow onion, finely chopped

4 garlic cloves, finely chopped

1 tablespoon Ancho chile powder

1 tablespoon ground cumin

1½ teaspoons smoked paprika

¼ teaspoon cayenne pepper (optional; omit for less heat)

1½ teaspoons salt

1 pound 85 or 90% lean ground beef

3 cups chicken broth

1 (8-ounce) can tomato sauce

1 teaspoon dried oregano

1 teaspoon sugar

8 ounces (about 2 cups) elbow macaroni

1 cup (8 oz) evaporated milk

1½ cups (one 6-oz package) shredded Mexican cheese blend, plus more for serving

3 medium scallions, dark green parts only, thinly sliced

Tortilla chips, for serving

Beef Chili Mac

Ingredients

Steps

Nutrition Facts

Comments

Beef Chili Mac

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts