Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 788kcal 39%
Fat 38g 58%
Saturated Fat 16g 80%
Carbohydrates 70g 23%
Fiber 7g 28%
Sugar 11g 22%
Protein 37g 74%
Cholesterol 115mg 38%
Sodium 1,340mg 55%

Percent Daily Values are based on a 2,000 calorie diet.

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Beef Chili Mac

Name: Beef Chili Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 1 large yellow onion, finely chopped; 4 garlic cloves, finely chopped; 1 tablespoon Ancho chile powder; 1 tablespoon ground cumin; 1½ teaspoons smoked paprika; ¼ teaspoon cayenne pepper (optional; omit for less heat); 1½ teaspoons salt; 1 pound 85 or 90% lean ground beef; 3 cups chicken broth; 1 (8-ounce) can tomato sauce; 1 teaspoon dried oregano; 1 teaspoon sugar; 8 ounces (about 2 cups) elbow macaroni; 1 cup (8 oz) evaporated milk; 1½ cups (one 6-oz package) shredded Mexican cheese blend, plus more for serving; 3 medium scallions, dark green parts only, thinly sliced; Tortilla chips, for serving

Prep 15m

Cook 30m

Total 45m

This beef chili mac recipe combines ground beef, cheese, and elbow macaroni in a flavorful Ancho chile, cumin, and paprika spiced tomato sauce. Topped with shredded Mexican cheese blend and scallions, this hearty and comforting dish is perfect for a cozy dinner. Serve with tortilla chips for crunch.

Nutrition Facts

Beef Chili Mac

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