Soft & Thick Snickerdoodles

Name: Soft & Thick Snickerdoodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 26
Ingredients: 3 cups (375g) all-purpose flour (spooned & leveled); 2 teaspoons cream of tartar*; 1 teaspoon baking soda; 1 and 1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 and 1/3 cup (267g) granulated sugar; 1 large egg + 1 large egg yolk, at room temperature; 2 teaspoons pure vanilla extract; Topping:; 1/3 cup (70g) granulated sugar; 1 teaspoon groundcinnamon

Prep Time

20m

Cook Time

10m

Total Time

30m

This recipe for Soft & Thick Snickerdoodles creates buttery, cinnamon-sugar coated cookies that are thick, soft, and chewy. The dough is made with simple ingredients like flour, cream of tartar, and butter, resulting in a classic and comforting cookie that is perfect for any occasion.

Snickerdoodles

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Recipe Options

Soft & Thick Snickerdoodles

Ingredients

Topping

Steps

Nutrition Facts

Soft & Thick Snickerdoodles

Ingredients

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts