Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 785kcal 39%
Fat 26g 40%
Saturated Fat 7g 35%
Carbohydrates 93g 31%
Fiber 6g 24%
Sugar 10g 20%
Protein 45g 90%
Cholesterol 175mg 58%
Sodium 1,550mg 64%

Percent Daily Values are based on a 2,000 calorie diet.

gimmesomeoven.com

Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 3 tablespoons olive oil, divided; 2 boneless skinless chicken breasts, cut into bite-sized pieces; 1 pound andouille sausage, thinly sliced into rounds; 3 small bell peppers, cored and diced(I useda yellow, red and green bell pepper); 2 ribs celery,diced; 1 jalapeño pepper, seeded and finely chopped; 1 white onion,diced; 4 cloves garlic, peeled and minced; 1 (14-ounce) can crushed tomatoes; 3–4 cups chicken stock; 1 1/2 cups uncooked long grain white rice; 2 tablespoonsCajun seasoningor Creole seasoning; 1 teaspoon dried thyme, crushed; 1/4 teaspoon cayenne pepper; 1 bay leaf; 1 pound raw large shrimp, peeled and deveined; 1 cup thinly-sliced okra*; Kosher salt and freshly-cracked black pepper; optional garnishes: chopped fresh parsley, thinly-sliced green onions, hot sauce

Prep 15m

Cook 40m

Total 55m

This flavorful Jambalaya recipe is a spicy mix of andouille sausage, chicken, shrimp, and vegetables cooked in a seasoned broth, and served over rice. It's an easy one-pot meal that's filled with the zesty flavors of Cajun and Creole seasoning, perfect for a hearty and satisfying dinner.

Nutrition Facts

Jambalaya

Ingredients

Steps

Nutrition Facts

More Like This

Comments