Name: Jambalaya
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 3 tablespoons olive oil, divided; 2 boneless skinless chicken breasts, cut into bite-sized pieces; 1 pound andouille sausage, thinly sliced into rounds; 3 small bell peppers, cored and diced(I useda yellow, red and green bell pepper); 2 ribs celery,diced; 1 jalapeño pepper, seeded and finely chopped; 1 white onion,diced; 4 cloves garlic, peeled and minced; 1 (14-ounce) can crushed tomatoes; 3–4 cups chicken stock; 1 1/2 cups uncooked long grain white rice; 2 tablespoonsCajun seasoningor Creole seasoning; 1 teaspoon dried thyme, crushed; 1/4 teaspoon cayenne pepper; 1 bay leaf; 1 pound raw large shrimp, peeled and deveined; 1 cup thinly-sliced okra*; Kosher salt and freshly-cracked black pepper; optional garnishes: chopped fresh parsley, thinly-sliced green onions, hot sauce

Prep 15m

Cook 40m

Total 55m

About This Recipe

This flavorful Jambalaya recipe is a spicy mix of andouille sausage, chicken, shrimp, and vegetables cooked in a seasoned broth, and served over rice. It's an easy one-pot meal that's filled with the zesty flavors of Cajun and Creole seasoning, perfect for a hearty and satisfying dinner.

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3 tablespoons olive oil, divided

2 boneless skinless chicken breasts, cut into bite-sized pieces

1 pound andouille sausage, thinly sliced into rounds

3 small bell peppers, cored and diced(I useda yellow, red and green bell pepper)

2 ribs celery,diced

1 jalapeño pepper, seeded and finely chopped

1 white onion,diced

4 cloves garlic, peeled and minced

1 (14-ounce) can crushed tomatoes

3–4 cups chicken stock

1 1/2 cups uncooked long grain white rice

2 tablespoonsCajun seasoningor Creole seasoning

1 teaspoon dried thyme, crushed

1/4 teaspoon cayenne pepper

1 bay leaf

1 pound raw large shrimp, peeled and deveined

1 cup thinly-sliced okra*

Kosher salt and freshly-cracked black pepper

optional garnishes: chopped fresh parsley, thinly-sliced green onions, hot sauce

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Nutrition Facts

Calories

729kcal

36%
Fat

31g

1%
Saturated Fat

8g

0%
Carbohydrates

52g

2%
Fiber

3g

0%
Sugar

3g

0%
Protein

55g

2%
Cholesterol

120mg

6%
Sodium

1,363mg

68%

Percent Daily Values are based on a 2,000 calorie diet.

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Jambalaya

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts