Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 530kcal 26%
Fat 22g 33%
Saturated Fat 6g 30%
Carbohydrates 48g 16%
Fiber 4g 16%
Sugar 8g 16%
Protein 34g 68%
Cholesterol 140mg 46%
Sodium 1,300mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

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Jambalaya Soup

Name: Jambalaya Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 3 tablespoons olive oil, divided; 2 boneless skinless chicken breasts, cut into bite-sized pieces; 1 pound Andouille sausage, thinly sliced into rounds; 3 small bell peppers, cored and diced(I used a mix of colors); 2 ribs celery, chopped; 1 small white onion, peeled and diced; 1 jalapeño pepper*, seeded and finely chopped; 4 cloves garlic, minced; 6 cups chicken stock; 1/4 cup flour; 1 (28 ounce) can crushed tomatoes; 1 cup uncooked white or brown rice; 2 tablespoonsCajun seasoning**(add more/less to taste); 2 bay leaves; 1 teaspoon dried thyme, crushed; 1 pound raw shrimp, peeled and deveined; salt and pepper; (optional garnishes: chopped fresh parsley, thinly-sliced green onions, hot sauce)

Prep 15m

Cook 35m

Total 50m

This flavorful Jambalaya Soup is a hearty and satisfying dish filled with chicken, Andouille sausage, shrimp, rice, and vegetables. Slightly spicy and packed with Cajun flavors, it is the perfect comfort food. A delicious one-pot meal that will warm you up on a cold day.

Nutrition Facts

Jambalaya Soup

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