Name: Jambalaya Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 3 tablespoons olive oil, divided; 2 boneless skinless chicken breasts, cut into bite-sized pieces; 1 pound Andouille sausage, thinly sliced into rounds; 3 small bell peppers, cored and diced(I used a mix of colors); 2 ribs celery, chopped; 1 small white onion, peeled and diced; 1 jalapeño pepper*, seeded and finely chopped; 4 cloves garlic, minced; 6 cups chicken stock; 1/4 cup flour; 1 (28 ounce) can crushed tomatoes; 1 cup uncooked white or brown rice; 2 tablespoonsCajun seasoning**(add more/less to taste); 2 bay leaves; 1 teaspoon dried thyme, crushed; 1 pound raw shrimp, peeled and deveined; salt and pepper; (optional garnishes: chopped fresh parsley, thinly-sliced green onions, hot sauce)

Prep 15m

Cook 35m

Total 50m

About This Recipe

This flavorful Jambalaya Soup is a hearty and satisfying dish filled with chicken, Andouille sausage, shrimp, rice, and vegetables. Slightly spicy and packed with Cajun flavors, it is the perfect comfort food. A delicious one-pot meal that will warm you up on a cold day.

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(Servings: 8)

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3 tablespoons olive oil, divided

2 boneless skinless chicken breasts, cut into bite-sized pieces

1 pound Andouille sausage, thinly sliced into rounds

3 small bell peppers, cored and diced(I used a mix of colors)

2 ribs celery, chopped

1 small white onion, peeled and diced

1 jalapeño pepper*, seeded and finely chopped

4 cloves garlic, minced

6 cups chicken stock

1/4 cup flour

1 (28 ounce) can crushed tomatoes

1 cup uncooked white or brown rice

2 tablespoonsCajun seasoning**(add more/less to taste)

2 bay leaves

1 teaspoon dried thyme, crushed

1 pound raw shrimp, peeled and deveined

salt and pepper

(optional garnishes: chopped fresh parsley, thinly-sliced green onions, hot sauce)

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Nutrition Facts

Calories

571kcal

28%
Fat

28g

43%
Saturated Fat

7g

35%
Carbohydrates

34g

11%
Fiber

2g

8%
Sugar

5g

10%
Protein

45g

90%
Cholesterol

113mg

37%
Sodium

986mg

41%

Percent Daily Values are based on a 2,000 calorie diet.

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Jambalaya Soup

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts