Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 748kcal 37%
Fat 23g 35%
Saturated Fat 8g 40%
Carbohydrates 114g 38%
Fiber 7g 28%
Sugar 22g 44%
Protein 23g 46%
Cholesterol 68mg 22%
Sodium 1,380mg 57%

Percent Daily Values are based on a 2,000 calorie diet.

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Napolitan (Japanese Ketchup Spaghetti)

Name: Napolitan (Japanese Ketchup Spaghetti)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: For the Sauce Seasonings:; ⅓ cup ketchup (for an authentic flavor, useKagome Tomato Ketchupfrom the Japanese grocery store); ½ Tbsp milk (optional; for a creamier taste); 2 tsp Worcestershire sauce; 1 tsp sugar (optional; for an authentic Japanese taste); For the Sauce Ingredients:; ½ onion (3.5 oz, 100 g); ¼–½ green bell pepper (2.5 oz, 70 g); 4 mushrooms (2.5 oz, 70 g); 5 oz sausages (I use 4–6 kurobuta or arabiki sausages from the Japanese market; you can substitute another type of sausage, ham, bacon, etc.); 1 Tbsp extra virgin olive oil; 1 clove garlic; ¼ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; For the Pasta:; 7 oz spaghetti; 1½ Tbsp Diamond Crystal kosher salt; ¼ cup reserved pasta water (you may not need it; check your sauce and add gradually); 1 Tbsp unsalted butter; For Serving:; 2 Tbsp Parmigiano-Reggiano or Parmesan cheese

Prep 5m

Cook 15m

Total 20m

This Napolitan (Japanese Ketchup Spaghetti) recipe combines the flavors of ketchup, Worcestershire sauce, and vegetables for an authentic Japanese taste. Served with sausages and Parmesan cheese, it's a unique twist on classic spaghetti that's perfect for a flavorful and satisfying meal.