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Napolitan (Japanese Ketchup Spaghetti)

Name: Napolitan (Japanese Ketchup Spaghetti)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: For the Sauce Seasonings:; ⅓ cup ketchup (for an authentic flavor, useKagome Tomato Ketchupfrom the Japanese grocery store); ½ Tbsp milk (optional; for a creamier taste); 2 tsp Worcestershire sauce; 1 tsp sugar (optional; for an authentic Japanese taste); For the Sauce Ingredients:; ½ onion (3.5 oz, 100 g); ¼–½ green bell pepper (2.5 oz, 70 g); 4 mushrooms (2.5 oz, 70 g); 5 oz sausages (I use 4–6 kurobuta or arabiki sausages from the Japanese market; you can substitute another type of sausage, ham, bacon, etc.); 1 Tbsp extra virgin olive oil; 1 clove garlic; ¼ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; For the Pasta:; 7 oz spaghetti; 1½ Tbsp Diamond Crystal kosher salt; ¼ cup reserved pasta water (you may not need it; check your sauce and add gradually); 1 Tbsp unsalted butter; For Serving:; 2 Tbsp Parmigiano-Reggiano or Parmesan cheese

Prep Time

Cook Time

15m

Total Time

20m

This Napolitan (Japanese Ketchup Spaghetti) recipe combines the flavors of ketchup, Worcestershire sauce, and vegetables for an authentic Japanese taste. Served with sausages and Parmesan cheese, it's a unique twist on classic spaghetti that's perfect for a flavorful and satisfying meal.

Japanese Napolitan

Pasta

Napolitan (Japanese Ketchup Spaghetti) Image

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Recipe Options

Ingredients

Servings: 2

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⅓ cup ketchup (for an authentic flavor, useKagome Tomato Ketchupfrom the Japanese grocery store)

½ Tbsp milk (optional; for a creamier taste)

2 tsp Worcestershire sauce

1 tsp sugar (optional; for an authentic Japanese taste)

½ onion (3.5 oz, 100 g)

¼–½ green bell pepper (2.5 oz, 70 g)

4 mushrooms (2.5 oz, 70 g)

5 oz sausages (I use 4–6 kurobuta or arabiki sausages from the Japanese market; you can substitute another type of sausage, ham, bacon, etc.)

1 Tbsp extra virgin olive oil

¼ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

1½ Tbsp Diamond Crystal kosher salt

¼ cup reserved pasta water (you may not need it; check your sauce and add gradually)

1 Tbsp unsalted butter

2 Tbsp Parmigiano-Reggiano or Parmesan cheese

Napolitan (Japanese Ketchup Spaghetti)

Ingredients

For The Sauce Seasonings

For The Sauce Ingredients

For The Pasta

For Serving

Steps

Nutrition Facts

Napolitan (Japanese Ketchup Spaghetti)

Ingredients

For The Sauce Seasonings

For The Sauce Ingredients

For The Pasta

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts