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Rice Cooker Japanese Ketchup Rice

Name: Rice Cooker Japanese Ketchup Rice
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 1½ cups uncooked Japanese short-grain white rice (2 rice cooker cups, 360 ml); 1¼ cups water; ½ onion; 6 oz boneless, skinless chicken thigh (can substitute it with bacon, sausages, or mushrooms); 2 Tbsp green peas (cooked); For the Seasoning:; ⅓ cup ketchup (use Kagome brand ketchup for an authentic flavor; add more for strong ketchup flavor); 2 tsp Worcestershire sauce (I useLea & Perrinsbrand; you can substitute tonkatsu sauce or soy sauce); 1 tsp Diamond Crystal kosher salt; freshly ground black pepper (to taste); 1 bay leaf (dried); 1½ Tbsp butter

Prep Time

15m

Cook Time

Total Time

1h 15m

This easy and flavorful recipe for Rice Cooker Japanese Ketchup Rice combines tender chicken, sweet peas, and savory onion with a delicious ketchup-based seasoning. Simply add the ingredients to your rice cooker and enjoy a comforting and satisfying meal with authentic Japanese flavors.

Chicken

Ketchup

Rice