Name: Rice Cooker Japanese Ketchup Rice
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 1½ cups uncooked Japanese short-grain white rice (2 rice cooker cups, 360 ml); 1¼ cups water; ½ onion; 6 oz boneless, skinless chicken thigh (can substitute it with bacon, sausages, or mushrooms); 2 Tbsp green peas (cooked); For the Seasoning:; ⅓ cup ketchup (use Kagome brand ketchup for an authentic flavor; add more for strong ketchup flavor); 2 tsp Worcestershire sauce (I useLea & Perrinsbrand; you can substitute tonkatsu sauce or soy sauce); 1 tsp Diamond Crystal kosher salt; freshly ground black pepper (to taste); 1 bay leaf (dried); 1½ Tbsp butter

Ingredients

(Servings: 4)

1½ cups uncooked Japanese short-grain white rice (2 rice cooker cups, 360 ml)

1¼ cups water

½ onion

6 oz boneless, skinless chicken thigh (can substitute it with bacon, sausages, or mushrooms)

2 Tbsp green peas (cooked)

⅓ cup ketchup (use Kagome brand ketchup for an authentic flavor; add more for strong ketchup flavor)

2 tsp Worcestershire sauce (I useLea & Perrinsbrand; you can substitute tonkatsu sauce or soy sauce)

1 tsp Diamond Crystal kosher salt

freshly ground black pepper (to taste)

1 bay leaf (dried)

1½ Tbsp butter

Rice Cooker Japanese Ketchup Rice

Ingredients

For The Seasoning

Steps

Nutrition Facts

Comments

Rice Cooker Japanese Ketchup Rice

Ingredients

For The Seasoning

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts