Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 641kcal 32%
Fat 16g 24%
Saturated Fat 7g 35%
Carbohydrates 102g 34%
Fiber 4g 16%
Sugar 16g 32%
Protein 20g 40%
Cholesterol 70mg 23%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Rice Cooker Japanese Ketchup Rice

Name: Rice Cooker Japanese Ketchup Rice
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 1½ cups uncooked Japanese short-grain white rice (2 rice cooker cups, 360 ml); 1¼ cups water; ½ onion; 6 oz boneless, skinless chicken thigh (can substitute it with bacon, sausages, or mushrooms); 2 Tbsp green peas (cooked); For the Seasoning:; ⅓ cup ketchup (use Kagome brand ketchup for an authentic flavor; add more for strong ketchup flavor); 2 tsp Worcestershire sauce (I useLea & Perrinsbrand; you can substitute tonkatsu sauce or soy sauce); 1 tsp Diamond Crystal kosher salt; freshly ground black pepper (to taste); 1 bay leaf (dried); 1½ Tbsp butter

Prep 15m

Cook 1h

Total 1h 15m

This easy and flavorful recipe for Rice Cooker Japanese Ketchup Rice combines tender chicken, sweet peas, and savory onion with a delicious ketchup-based seasoning. Simply add the ingredients to your rice cooker and enjoy a comforting and satisfying meal with authentic Japanese flavors.

Chicken

Ketchup

Rice

Nutrition Facts

Rice Cooker Japanese Ketchup Rice

Ingredients

For The Seasoning

Steps

Nutrition Facts

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