Mexican Caesar Salad

Name: Mexican Caesar Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 5–6 cups roughly-chopped dinosaur (lacinato) kale leaves, tough stems removed; 4 cups roughly-chopped Romaine lettuce; 1 cup fried tortilla strips, homemade* or storebought; 1/2 cup chopped fresh cilantro leaves; 1/3 cup toasted pepitas(hulled pumpkin seeds); 1 avocado, peeled, pitted and thinly sliced; 1 batchGreek Yogurt Caesar Dressing(which I recommend making with lime juice, instead of lemon juice, for this recipe); crumbled cotija cheese or queso fresco

Prep 20m

Total 20m

gimmesomeoven.com

Ingredients

(Servings: 4)

5–6 cups roughly-chopped dinosaur (lacinato) kale leaves, tough stems removed

4 cups roughly-chopped Romaine lettuce

1 cup fried tortilla strips, homemade* or storebought

1/2 cup chopped fresh cilantro leaves

1/3 cup toasted pepitas(hulled pumpkin seeds)

1 avocado, peeled, pitted and thinly sliced

1 batchGreek Yogurt Caesar Dressing(which I recommend making with lime juice, instead of lemon juice, for this recipe)

crumbled cotija cheese or queso fresco

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

397kcal

19%
Fat

25g

38%
Saturated Fat

6g

30%
Carbohydrates

31g

10%
Fiber

7g

28%
Sugar

5g

10%
Protein

13g

26%
Cholesterol

15mg

5%
Sodium

475mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

Mexican Caesar Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts