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Vinaigrette

Name: Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: Makes about ¾ cup
Ingredients: 1 tablespoon honey; 1 tablespoon Dijon mustard; 4½ tablespoons red wine vinegar; ¾ teaspoon salt; Heaping ¼ teaspoon freshly ground black pepper; 9 tablespoons (½ cup plus 1 tablespoon) vegetable, canola, grapeseed, or any other neutral-tasting oil; 1½ tablespoons minced shallots

Prep Time

10m

Cook Time

Total Time

10m

This tangy and slightly sweet vinaigrette is the perfect finishing touch for any salad. Made with honey, Dijon mustard, red wine vinegar, and shallots, it's a versatile dressing that adds a burst of flavor to your favorite greens. Perfect for drizzling over mixed greens, tomatoes, or grilled vegetables.

All Seasons

Homemade Salad Dressings

Red Wine Vinegar

onceuponachef.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: Makes about ¾ cup)

Scale

1 tablespoon honey

1 tablespoon Dijon mustard

4½ tablespoons red wine vinegar

¾ teaspoon salt

Heaping ¼ teaspoon freshly ground black pepper

9 tablespoons (½ cup plus 1 tablespoon) vegetable, canola, grapeseed, or any other neutral-tasting oil

1½ tablespoons minced shallots

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

107kcal

5%
Fat

11g

0%
Saturated Fat

0g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

157mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Vinaigrette

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts