Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 462kcal 23%
Fat 26g 40%
Saturated Fat 16g 80%
Carbohydrates 50g 16%
Fiber 1g 4%
Sugar 42g 84%
Protein 6g 12%
Cholesterol 73mg 24%
Sodium 270mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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No-Churn Oreo Cheesecake Ice Cream

Name: No-Churn Oreo Cheesecake Ice Cream
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 14 OREO® Thins (about 1 cup pieces/crumbs); 8 oz cream cheese, preferably Philadelphia; 1 cup heavy cream; ½ cup sour cream; ¾ cup + 2 tablespoons sugar; ¼ teaspoon salt

Prep 15m

Total 15m

This creamy and decadent No-Churn Oreo Cheesecake Ice Cream is the perfect dessert for Oreo lovers. With a smooth cream cheese base, crunchy Oreo pieces, and a hint of tangy sour cream, this homemade ice cream is a no-churn recipe that's easy to make and absolutely irresistible.