Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 184kcal 9%
Fat 14g 21%
Saturated Fat 7g 35%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 1g 2%
Protein 12g 24%
Cholesterol 373mg 124%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Fry Eggs

Name: How to Fry Eggs
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 tablespoon butter , salted or unsalted; 1 large egg; salt and pepper , to taste

Cook 10m

Total 10m

This simple and delicious recipe for frying eggs requires just a few basic ingredients like butter, salt, and pepper. Perfect for a quick and satisfying breakfast or brunch, these eggs are easy to make and can be customized to your personal taste.