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Bananas in Coconut Milk | Marion's Kitchen

Name: Bananas in Coconut Milk | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 cups coconut milk; ½ cup water; ½ cup white sugar; 1 tsp sea salt; 6 medium ripe bananas, peeled and cut into chunks*

Prep Time

Cook Time

10m

Total Time

15m

This delicious and creamy dessert features ripe bananas simmered in a sweet and salty coconut milk sauce. The perfect combination of flavors will delight your taste buds and leave you wanting more. Try this easy recipe from Marion's Kitchen for a delightful and unique dessert experience.

Desserts

Make Ahead Meals

Thai Cuisine

Bananas in Coconut Milk | Marion's Kitchen Image

marionskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

2 cups coconut milk

½ cup water

½ cup white sugar

1 tsp sea salt

6 medium ripe bananas, peeled and cut into chunks*

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

438kcal

21%
Fat

13g

0%
Saturated Fat

11g

0%
Carbohydrates

82g

4%
Fiber

4g

0%
Sugar

58g

2%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

304mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Bananas in Coconut Milk | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts