Name: Chicken Curry with Coconut Milk
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 tablespoon cooking oil vegetable oil, canola oil, etc.; 1 small yellow onion diced (about 1 cup); 3-4 cloves garlic minced; 1 tablespoon fresh grated ginger or ginger paste; 2 teaspoons yellow curry powder; 1 teaspoon garam masala; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; ½ teaspoon turmeric; ½ teaspoon ground cinnamon; ¼ teaspoon cayenne pepper optional; 1.5-2 pounds boneless skinless chicken breast, cut into 1-inch cubes; 2 tablespoons tomato paste; 1 cup chicken broth; ½ cup coconut milk; ½ cup plain greek yogurt

Ingredients

Servings: 4

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1 tablespoon cooking oil vegetable oil, canola oil, etc.

1 small yellow onion diced (about 1 cup)

3-4 cloves garlic minced

1 tablespoon fresh grated ginger or ginger paste

2 teaspoons yellow curry powder

1 teaspoon garam masala

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon paprika

½ teaspoon turmeric

½ teaspoon ground cinnamon

¼ teaspoon cayenne pepper optional

1.5-2 pounds boneless skinless chicken breast, cut into 1-inch cubes

2 tablespoons tomato paste

1 cup chicken broth

½ cup coconut milk

½ cup plain greek yogurt

Chicken Curry with Coconut Milk

Ingredients

Steps

Nutrition Facts

Chicken Curry with Coconut Milk

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts