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Brown Butter Lemon Pasta

Name: Brown Butter Lemon Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 pound uncooked pasta(we love rigatoni or bucatini); fine sea salt and freshly-cracked black pepper; 1/2 cup (4 ounces) salted butter*; 1 large lemon, zested and juiced; 1 ounce freshly-grated Parmesan

Prep Time

Cook Time

20m

Total Time

25m

This indulgent Brown Butter Lemon Pasta recipe is a delightful combination of nutty brown butter, zesty lemon, and savory Parmesan. Tossed with your favorite pasta, this dish is simple yet elegant, making it perfect for a quick weeknight dinner or a special occasion.

gimmesomeoven.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

1 pound uncooked pasta(we love rigatoni or bucatini)

fine sea salt and freshly-cracked black pepper

1/2 cup (4 ounces) salted butter*

1 large lemon, zested and juiced

1 ounce freshly-grated Parmesan

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

856kcal

42%
Fat

39g

1%
Saturated Fat

22g

1%
Carbohydrates

100g

5%
Fiber

4g

0%
Sugar

2g

0%
Protein

21g

1%
Cholesterol

84mg

4%
Sodium

454mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

Brown Butter Lemon Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts