Name: Slow Cooker Potato Soup
Prep time: 10 min
Cook time: 250 min
Total time: 260 min
Yield: 8
Ingredients: 6 slices cooked bacon*, diced; 3–4 cups good-qualitychickenorvegetablestock; 2pounds Yukon gold potatoes**, peeled (if desired) and diced; 1 mediumwhite or yellow onion, peeled anddiced; 4 tablespoonsbacon grease* (or butter); 1/3 cup all-purpose flour; 1 (12-ounce) can 2% evaporated milk; 1 cup shredded reduced-fat sharp cheddar cheese; 1/2 cupplain low-fat Greek yogurt or low-fat sour cream; 1 teaspoon Kosher salt, or more to taste; 1/2 teaspoon freshly-cracked black pepper; optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream

Ingredients

(Servings: 8)

6 slices cooked bacon*, diced

3–4 cups good-qualitychickenorvegetablestock

2pounds Yukon gold potatoes**, peeled (if desired) and diced

1 mediumwhite or yellow onion, peeled anddiced

4 tablespoonsbacon grease* (or butter)

1/3 cup all-purpose flour

1 (12-ounce) can 2% evaporated milk

1 cup shredded reduced-fat sharp cheddar cheese

1/2 cupplain low-fat Greek yogurt or low-fat sour cream

1 teaspoon Kosher salt, or more to taste

1/2 teaspoon freshly-cracked black pepper

optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream

Slow Cooker Potato Soup

Ingredients

Steps

Nutrition Facts

Comments

Slow Cooker Potato Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts