Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 378kcal 18%
Fat 19g 29%
Saturated Fat 9g 45%
Carbohydrates 35g 11%
Fiber 4g 16%
Sugar 7g 14%
Protein 15g 30%
Cholesterol 46mg 15%
Sodium 950mg 39%

Percent Daily Values are based on a 2,000 calorie diet.

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Slow Cooker Potato Soup

Name: Slow Cooker Potato Soup
Prep time: 10 min
Cook time: 250 min
Total time: 260 min
Yield: 8
Ingredients: 6 slices cooked bacon*, diced; 3–4 cups good-qualitychickenorvegetablestock; 2pounds Yukon gold potatoes**, peeled (if desired) and diced; 1 mediumwhite or yellow onion, peeled anddiced; 4 tablespoonsbacon grease* (or butter); 1/3 cup all-purpose flour; 1 (12-ounce) can 2% evaporated milk; 1 cup shredded reduced-fat sharp cheddar cheese; 1/2 cupplain low-fat Greek yogurt or low-fat sour cream; 1 teaspoon Kosher salt, or more to taste; 1/2 teaspoon freshly-cracked black pepper; optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream

Prep 10m

Cook 4h 10m

Total 4h 20m

This slow cooker potato soup is the ultimate comfort food. Creamy and loaded with flavor, this easy recipe incorporates crispy bacon, sharp cheddar cheese, and Greek yogurt for added richness. Let your slow cooker do the work while you enjoy the delicious aroma of this hearty and comforting soup.

Nutrition Facts

Slow Cooker Potato Soup

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Nutrition Facts

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