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Roasted Parmesan Potatoes

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Prep Time
10m
Cook Time
20m
Total Time
30m
This savory recipe for Roasted Parmesan Potatoes features Yukon gold potatoes coated in a mixture of melted butter, olive oil, and grated parmesan cheese, then seasoned with garlic powder, onion powder, kosher salt, black pepper, basil, oregano, and smoked paprika before being roasted to perfection.
Roasted Parmesan Potatoes Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    1,046kcal
    52%
  • Fat
    69g
    3%
  • Saturated Fat
    33g
    1%
  • Carbohydrates
    78g
    3%
  • Fiber
    8g
    0%
  • Sugar
    2g
    0%
  • Protein
    31g
    1%
  • Cholesterol
    129mg
    6%
  • Sodium
    689mg
    34%
Percent Daily Values are based on a 2,000 calorie diet.
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