Roasted Parmesan Potatoes
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Prep Time
10m
Cook Time
20m
Total Time
30m
This savory recipe for Roasted Parmesan Potatoes features Yukon gold potatoes coated in a mixture of melted butter, olive oil, and grated parmesan cheese, then seasoned with garlic powder, onion powder, kosher salt, black pepper, basil, oregano, and smoked paprika before being roasted to perfection.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,046kcal
-
Fat69g
-
Saturated Fat33g
-
Carbohydrates78g
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Fiber8g
-
Sugar2g
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Protein31g
-
Cholesterol129mg
-
Sodium689mg
Percent Daily Values are based on a 2,000 calorie diet.