Roasted Parmesan Potatoes

Name: Roasted Parmesan Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 lbs Yukon gold potatoes cut in half lengthwise; ½ c (100 g) unsalted butter melted; 2 tbsp (48 g) olive oil; 2 c (185 g) parmesan grated; 1 tsp garlic powder; 1 tsp (8 g) onion powder; 1 tsp (6 g) kosher salt; ½ tsp (.6 g) ground black pepper; 1 tsp (2 g) dried basil; 1 tsp (4 g) dried oregano; 1 tsp (4 g) smoked paprika

Prep Time

10m

Cook Time

20m

Total Time

30m

This savory recipe for Roasted Parmesan Potatoes features Yukon gold potatoes coated in a mixture of melted butter, olive oil, and grated parmesan cheese, then seasoned with garlic powder, onion powder, kosher salt, black pepper, basil, oregano, and smoked paprika before being roasted to perfection.

Recipe Options

Roasted Parmesan Potatoes

Ingredients

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Nutrition Facts

Roasted Parmesan Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts