Name: Roasted Parmesan Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 lbs Yukon gold potatoes cut in half lengthwise; ½ c (100 g) unsalted butter melted; 2 tbsp (48 g) olive oil; 2 c (185 g) parmesan grated; 1 tsp garlic powder; 1 tsp (8 g) onion powder; 1 tsp (6 g) kosher salt; ½ tsp (.6 g) ground black pepper; 1 tsp (2 g) dried basil; 1 tsp (4 g) dried oregano; 1 tsp (4 g) smoked paprika

Ingredients

(Servings: 4)

2 lbs Yukon gold potatoes cut in half lengthwise

½ c (100 g) unsalted butter melted

2 tbsp (48 g) olive oil

2 c (185 g) parmesan grated

1 tsp garlic powder

1 tsp (8 g) onion powder

1 tsp (6 g) kosher salt

½ tsp (.6 g) ground black pepper

1 tsp (2 g) dried basil

1 tsp (4 g) dried oregano

1 tsp (4 g) smoked paprika

Roasted Parmesan Potatoes

Ingredients

Steps

Nutrition Facts

Comments

Roasted Parmesan Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts