Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 573kcal 28%
Fat 30g 46%
Saturated Fat 18g 90%
Carbohydrates 65g 21%
Fiber 3g 12%
Sugar 40g 80%
Protein 12g 24%
Cholesterol 100mg 33%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Dark Chocolate Bread Pudding

Name: Dark Chocolate Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 12
Ingredients: 1 cup (240ml) heavy cream*; 2 and 1/2 cups (600ml) whole milk*; two 4-ounce bars semi-sweet chocolate, coarsely chopped*; 4 large eggs; 1/2 cup (100g) granulated sugar; 2 teaspoons pure vanilla extract; 1/2 teaspoon salt; 1 loaf day-old challah bread, cut into 1 inch cubes*; 1 cup (190g) semi-sweetchocolate chips or 4 extra ounces chopped chocolate; optional add-ins: 1 cup of chopped pecans, dried cranberries/cherries, peanut butter chips, etc; optional toppings:salted caramel, fresh berries, homemade whipped cream

Prep 45m

Cook 45m

Total 1h 30m

This decadent dark chocolate bread pudding is the perfect way to satisfy your sweet tooth. Made with a rich custard, chunks of semi-sweet chocolate, and day-old challah bread, this dessert is a crowd-pleaser. Top it off with some optional add-ins and a drizzle of salted caramel for an extra indulgent treat.

Nutrition Facts

Dark Chocolate Bread Pudding

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Nutrition Facts

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