No results to search

Dark Chocolate Bread Pudding

Name: Dark Chocolate Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 12
Ingredients: 1 cup (240ml) heavy cream*; 2 and 1/2 cups (600ml) whole milk*; two 4-ounce bars semi-sweet chocolate, coarsely chopped*; 4 large eggs; 1/2 cup (100g) granulated sugar; 2 teaspoons pure vanilla extract; 1/2 teaspoon salt; 1 loaf day-old challah bread, cut into 1 inch cubes*; 1 cup (190g) semi-sweetchocolate chips or 4 extra ounces chopped chocolate; optional add-ins: 1 cup of chopped pecans, dried cranberries/cherries, peanut butter chips, etc; optional toppings:salted caramel, fresh berries, homemade whipped cream

Prep Time

45m

Cook Time

45m

Total Time

1h 30m

This decadent dark chocolate bread pudding is the perfect way to satisfy your sweet tooth. Made with a rich custard, chunks of semi-sweet chocolate, and day-old challah bread, this dessert is a crowd-pleaser. Top it off with some optional add-ins and a drizzle of salted caramel for an extra indulgent treat.

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

1 cup (240ml) heavy cream*

2 and 1/2 cups (600ml) whole milk*

two 4-ounce bars semi-sweet chocolate, coarsely chopped*

1/2 cup (100g) granulated sugar

2 teaspoons pure vanilla extract

1 loaf day-old challah bread, cut into 1 inch cubes*

1 cup (190g) semi-sweetchocolate chips or 4 extra ounces chopped chocolate

optional add-ins: 1 cup of chopped pecans, dried cranberries/cherries, peanut butter chips, etc

optional toppings:salted caramel, fresh berries, homemade whipped cream

Dark Chocolate Bread Pudding

Ingredients

Steps

Nutrition Facts

Dark Chocolate Bread Pudding

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts