Name: Homemade Falafel
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1/2 pound dried chickpeas (1 generous cup; 225g); 2 ounces picked fresh cilantro, parsley, or mint leaves, or preferably a mixture of all three (about 2 cups; 55g); 6 scallions, white and pale green parts only, sliced (about 2 ounces; 55g); 2 medium cloves garlic, minced (about 2 teaspoons; 10ml); 1 teaspoon (about 4g) ground cumin; 1/2 teaspoon (about 2g) ground coriander seed; 2 teaspoons (about 10g) kosher salt, plus more for seasoning; 2 to 3 cups (480 to 720ml) vegetable oil, for frying; Tahini sauce , hummus , and/or zhug (Yemenite hot sauce) for serving

Ingredients

(Servings: 4 servings)

1/2 pound dried chickpeas (1 generous cup; 225g)

2 ounces picked fresh cilantro, parsley, or mint leaves, or preferably a mixture of all three (about 2 cups; 55g)

6 scallions, white and pale green parts only, sliced (about 2 ounces; 55g)

2 medium cloves garlic, minced (about 2 teaspoons; 10ml)

1 teaspoon (about 4g) ground cumin

1/2 teaspoon (about 2g) ground coriander seed

2 teaspoons (about 10g) kosher salt, plus more for seasoning

2 to 3 cups (480 to 720ml) vegetable oil, for frying

Tahini sauce , hummus , and/or zhug (Yemenite hot sauce) for serving

Homemade Falafel

Ingredients

Steps

Nutrition Facts

Comments

Homemade Falafel

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts