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Homemade Falafel
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Prep Time
35m
Cook Time
15m
Total Time
50m
Homemade Falafel is made with a blend of dried chickpeas, fresh herbs, scallions, garlic, and spices. The mixture is formed into balls and fried until crispy and golden. Serve with tahini sauce, hummus, or zhug for a delicious, vegetarian-friendly dish.
Ingredients
Servings:
4 servings
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,067kcal53%
-
Fat64g3%
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Saturated Fat5g0%
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Carbohydrates107g5%
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Fiber32g1%
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Sugar18g0%
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Protein31g1%
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Cholesterol0mg0%
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Sodium1,620mg81%
Percent Daily Values are based on a 2,000 calorie diet.