Name: Chili
Prep time: 30 min
Total time: 110 min
Yield: 4 servings
Ingredients: 1 lb ground beef (at least 80% lean); 1 cup chopped onions; 2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder; 1 tablespoon chili powder; 2 teaspoons chopped fresh or 1 teaspoon dried oregano leaves; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon red pepper sauce; 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained; 1 can (19 oz) Progresso™ red kidney beans, undrained

Prep 30m

Total 1h 50m

About This Recipe

This hearty chili recipe features a flavorful blend of ground beef, onions, garlic, chili powder, oregano, cumin, red pepper sauce, diced tomatoes, and red kidney beans. Easy to make and perfect for a cozy dinner on a chilly evening.

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Ingredients

(Servings: 4 servings)

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1 lb ground beef (at least 80% lean)

1 cup chopped onions

2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder

1 tablespoon chili powder

2 teaspoons chopped fresh or 1 teaspoon dried oregano leaves

1 teaspoon ground cumin

1/2 teaspoon salt

1/2 teaspoon red pepper sauce

1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained

1 can (19 oz) Progresso™ red kidney beans, undrained

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Nutrition Facts

Calories

415kcal

20%
Fat

18g

27%
Saturated Fat

7g

35%
Carbohydrates

35g

11%
Fiber

10g

40%
Sugar

10g

20%
Protein

25g

50%
Cholesterol

75mg

25%
Sodium

700mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

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Chili

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts