Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 415kcal 20%
Fat 18g 27%
Saturated Fat 7g 35%
Carbohydrates 35g 11%
Fiber 10g 40%
Sugar 10g 20%
Protein 25g 50%
Cholesterol 75mg 25%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Chili

Name: Chili
Prep time: 30 min
Total time: 110 min
Yield: 4 servings
Ingredients: 1 lb ground beef (at least 80% lean); 1 cup chopped onions; 2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder; 1 tablespoon chili powder; 2 teaspoons chopped fresh or 1 teaspoon dried oregano leaves; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon red pepper sauce; 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained; 1 can (19 oz) Progresso™ red kidney beans, undrained

Prep 30m

Total 1h 50m

This hearty chili recipe features a flavorful blend of ground beef, onions, garlic, chili powder, oregano, cumin, red pepper sauce, diced tomatoes, and red kidney beans. Easy to make and perfect for a cozy dinner on a chilly evening.

Main Dishes

Chili

Beef

Nutrition Facts

Chili

Ingredients

Steps

Nutrition Facts

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