Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 782kcal 39%
Fat 38g 58%
Saturated Fat 7g 35%
Carbohydrates 80g 26%
Fiber 6g 24%
Sugar 5g 10%
Protein 26g 52%
Cholesterol 0mg 0%
Sodium 1,450mg 60%

Percent Daily Values are based on a 2,000 calorie diet.

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Chili Crisp Noodles

Name: Chili Crisp Noodles
Yield: 2 servings
Ingredients: 2 tbsp Chinese sesame paste; 2 tbsp light soy sauce; 1 tbsp rice vinegar; 1 tsp white sugar (or other sugar, or honey, maple); 2 tsp sesame oil (toasted); 1/8 tsp+ cooking / kosher salt; 2 heaped tbsp chilli crisp (get oil + chili bits) (Laoganma’s Spicy Chili Oil is my go-to); 1 tbsp ginger (finely minced); 1 tbsp garlic (finely minced); 1 green onion stem finely sliced (or 1/4 red onion finely sliced); 1/3 cup coriander/cilantro (roughly chopped); 140g/ 5oz (2 cakes) instant noodles / ramen noodles; 250g/8oz fresh noodles (like hokkien, lo mein)

This recipe for Chili Crisp Noodles is a flavorful and spicy dish featuring Chinese sesame paste, soy sauce, rice vinegar, and chili crisp. Topped with minced ginger, garlic, green onion, and cilantro, this dish is a delicious and quick meal option for lunch or dinner.

Main

Noodles

Side

Nutrition Facts

Chili Crisp Noodles

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Nutrition Facts

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