Name: Chili Crisp Noodles
Yield: 2 servings
Ingredients: 2 tbsp Chinese sesame paste; 2 tbsp light soy sauce; 1 tbsp rice vinegar; 1 tsp white sugar (or other sugar, or honey, maple); 2 tsp sesame oil (toasted); 1/8 tsp+ cooking / kosher salt; 2 heaped tbsp chilli crisp (get oil + chili bits) (Laoganma’s Spicy Chili Oil is my go-to); 1 tbsp ginger (finely minced); 1 tbsp garlic (finely minced); 1 green onion stem finely sliced (or 1/4 red onion finely sliced); 1/3 cup coriander/cilantro (roughly chopped); 140g/ 5oz (2 cakes) instant noodles / ramen noodles; 250g/8oz fresh noodles (like hokkien, lo mein)

About This Recipe

This recipe for Chili Crisp Noodles is a flavorful and spicy dish featuring Chinese sesame paste, soy sauce, rice vinegar, and chili crisp. Topped with minced ginger, garlic, green onion, and cilantro, this dish is a delicious and quick meal option for lunch or dinner.

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Noodles

Side

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Ingredients

(Servings: 2 servings)

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2 tbsp Chinese sesame paste

2 tbsp light soy sauce

1 tbsp rice vinegar

1 tsp white sugar (or other sugar, or honey, maple)

2 tsp sesame oil (toasted)

1/8 tsp+ cooking / kosher salt

2 heaped tbsp chilli crisp (get oil + chili bits) (Laoganma’s Spicy Chili Oil is my go-to)

1 tbsp ginger (finely minced)

1 tbsp garlic (finely minced)

1 green onion stem finely sliced (or 1/4 red onion finely sliced)

1/3 cup coriander/cilantro (roughly chopped)

140g/ 5oz (2 cakes) instant noodles / ramen noodles

250g/8oz fresh noodles (like hokkien, lo mein)

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Nutrition Facts

Calories

782kcal

39%
Fat

38g

58%
Saturated Fat

7g

35%
Carbohydrates

80g

26%
Fiber

6g

24%
Sugar

5g

10%
Protein

26g

52%
Cholesterol

0mg

0%
Sodium

1,450mg

60%

Percent Daily Values are based on a 2,000 calorie diet.

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Chili Crisp Noodles

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts