This recipe for Chili Crisp Noodles is a flavorful and spicy dish featuring Chinese sesame paste, soy sauce, rice vinegar, and chili crisp. Topped with minced ginger, garlic, green onion, and cilantro, this dish is a delicious and quick meal option for lunch or dinner.

Main

Noodles

Side

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Ingredients

Servings: 2 servings

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0.25

0.5

2 tbsp Chinese sesame paste

2 tbsp light soy sauce

1 tbsp rice vinegar

1 tsp white sugar (or other sugar, or honey, maple)

2 tsp sesame oil (toasted)

1/8 tsp+ cooking / kosher salt

2 heaped tbsp chilli crisp (get oil + chili bits) (Laoganma’s Spicy Chili Oil is my go-to)

1 tbsp ginger (finely minced)

1 tbsp garlic (finely minced)

1 green onion stem finely sliced (or 1/4 red onion finely sliced)

1/3 cup coriander/cilantro (roughly chopped)

140g/ 5oz (2 cakes) instant noodles / ramen noodles

250g/8oz fresh noodles (like hokkien, lo mein)

Steps

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Nutrition Facts

Calories

898kcal

44%
Fat

51g

2%
Saturated Fat

8g

0%
Carbohydrates

89g

4%
Fiber

4g

0%
Sugar

4g

0%
Protein

18g

0%
Cholesterol

0mg

0%
Sodium

1,426mg

71%

Percent Daily Values are based on a 2,000 calorie diet.

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Chili Crisp Noodles

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts