How to Make Gravy
Prep
5m
·
Cook
5m
·
Total
10m
About This Recipe
This simple recipe for making gravy requires just a few basic ingredients to create a rich and flavorful sauce. With butter, flour, and broth, you can easily whip up a batch of homemade gravy to smother your favorite dishes in deliciousness.
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Ingredients
(Servings:
2)
Scale
- 0) { selectedScale = customScale; show = false }" />
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories204kcal10%
-
Fat16g0%
-
Saturated Fat10g0%
-
Carbohydrates14g0%
-
Fiber0g0%
-
Sugar1g0%
-
Protein2g0%
-
Cholesterol41mg2%
-
Sodium740mg37%
Percent Daily Values are based on a 2,000 calorie diet.
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