Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 220kcal 11%
Fat 12g 18%
Saturated Fat 7g 35%
Carbohydrates 16g 5%
Fiber 0g 0%
Sugar 1g 2%
Protein 4g 8%
Cholesterol 30mg 10%
Sodium 500mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

thestayathomechef.com

How to Make Gravy

Name: How to Make Gravy
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 tablespoons salted butter or other fat; 1/4 cup all-purpose flour or 2 tablespoons cornstarch; 2 cups broth or pan drippings

Prep 5m

Cook 5m

Total 10m

This simple recipe for making gravy requires just a few basic ingredients to create a rich and flavorful sauce. With butter, flour, and broth, you can easily whip up a batch of homemade gravy to smother your favorite dishes in deliciousness.