Name: Meatball Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: Cheese Mixture:; 8 ounces cream cheese, softened; ½ cup ricotta cheese; ¾ cup milk; 2 cups shredded mozzarella cheese; ½ cup parmesan, grated (we prefer freshly grated); ½ teaspoon dried basil; ½ teaspoon dried parsley; salt & pepper, to taste; 12 ounces egg noodles, cooked al dente; Meatballs:; 40 meatballs, fresh or frozen (but thawed and precooked); 1 jar (24 ounces) spaghetti sauce; Toppings:; 1 ½ cups mozzarella cheese, freshly grated; parsley, for garnish