Name: Meatball Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: Cheese Mixture:; 8 ounces cream cheese, softened; ½ cup ricotta cheese; ¾ cup milk; 2 cups shredded mozzarella cheese; ½ cup parmesan, grated (we prefer freshly grated); ½ teaspoon dried basil; ½ teaspoon dried parsley; salt & pepper, to taste; 12 ounces egg noodles, cooked al dente; Meatballs:; 40 meatballs, fresh or frozen (but thawed and precooked); 1 jar (24 ounces) spaghetti sauce; Toppings:; 1 ½ cups mozzarella cheese, freshly grated; parsley, for garnish

Ingredients

Servings: 10

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8 ounces cream cheese, softened

½ cup ricotta cheese

¾ cup milk

2 cups shredded mozzarella cheese

½ cup parmesan, grated (we prefer freshly grated)

½ teaspoon dried basil

½ teaspoon dried parsley

salt & pepper, to taste

12 ounces egg noodles, cooked al dente

40 meatballs, fresh or frozen (but thawed and precooked)

1 jar (24 ounces) spaghetti sauce

1 ½ cups mozzarella cheese, freshly grated

parsley, for garnish

Meatball Casserole

Ingredients

Cheese Mixture

Meatballs

Toppings

Steps

Nutrition Facts

Meatball Casserole

Ingredients

Cheese Mixture

Meatballs

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts