Name: Buffalo Chicken Pasta
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 8
Ingredients: 2 tablespoons unsalted butter; ½ cup yellow onion, diced; 2 teaspoons garlic, minced; 1 can (14.5 ounces) diced tomatoes, undrained; 4 cups (960 g) chicken broth; 16 ounces rigatoni pasta; ½ cup (136.5 g) buffalo sauce; 1 block (8 ounces) cream cheese, cubed, softened; 1 ½ cups (169.5 g) sharp cheddar cheese, shredded; 2 cups (226 g) mozzarella cheese, shredded, divided; 3 cups (420 g) rotisserie chicken, shredded, chopped (about 1 whole rotisserie chicken); ½ cup (120 g) ranch dressing; 1 pinch red pepper flakes; chives, for garnish (optional)

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

2 tablespoons unsalted butter

½ cup yellow onion, diced

2 teaspoons garlic, minced

1 can (14.5 ounces) diced tomatoes, undrained

4 cups (960 g) chicken broth

16 ounces rigatoni pasta

½ cup (136.5 g) buffalo sauce

1 block (8 ounces) cream cheese, cubed, softened

1 ½ cups (169.5 g) sharp cheddar cheese, shredded

2 cups (226 g) mozzarella cheese, shredded, divided

3 cups (420 g) rotisserie chicken, shredded, chopped (about 1 whole rotisserie chicken)

½ cup (120 g) ranch dressing

1 pinch red pepper flakes

chives, for garnish (optional)

Buffalo Chicken Pasta

Ingredients

Steps

Nutrition Facts

Buffalo Chicken Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts